Ye Monks Scotch
Ye Monks Blended Scotch Whisky is, as the 1970s bottle says, "a curious old whisky". It's like they could tell the future and see that would would one day be considered a rare, antique piece spirits history.
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Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
Bruichladdich 10yr Malt Scotch
A long-awaited whisky from Bruichladdich - a 10 year old comprising solely of unpeated spirit produced since Murray McDavid took over the distillery at the turn of the century. A landmark in their production and the beginning of a new age for the distillery. Notes of gingerbread, honey and sultanas.
Blenders Pride Reserve Collection Whisky
Blenders Pride was first launched in the year 1995 and was the recipient of much acclaim owing to its smooth blend and unique taste that was unlike any Indian whisky brands in the market back then.
Canadian LTD Whisky
Canadian LTD Whisky is lighter and smoother than its peers. It is considered a blended whiskey because a base spirit is mixed with finished whiskies to create this Blended Whisky.
Bakery Hill Classic Malt
Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.
Hudson Four Grain Bourbon
Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
Ballantine's Pure Malt Scotch
"The heritage of Ballantine's Scotch whisky can be traced back to the year 1827, when George Ballantine began supplying a selected range of Scotch whiskies to a distinguished clientele from a grocery store in Edinburgh. By 1869 George had expanded his business into Glasgow with his two sons. Trading now as 'George Ballantine & Son', his business started to export blended whisky to a worldwide market and fast became synonymous with high quality, smooth blended whiskies. In 1895 Queen Victoria awarded George Ballantine & Son a Royal Warrant - the ultimate endorsement of the company's prestigious reputation. In 1910 Ballantine's Finest was developed and became the company's primary export. The 1930’s brought the development of Ballantine's 30 Year Old and the brand enjoyed substantial export growth in the key international markets of the US, Europe and Asia. In 1938 the company received its Grant of Heraldic Arms, recognising George Ballantine & Son as an ‘incorporation noble on the Noblesse of Scotland'. This crest appears on every bottle of Ballantine's Scotch whisky to this day, featuring the Scottish flag and the four essential elements of whisky making - barley, water, a pot still and an oak cask. True to George Ballantine’s vision of creating whisky of the highest quality, Ballantine’s unique, elegant style is balanced and smooth, containing a complex blend of single malts and grain whiskies from the four renowned whisky regions of Scotland – Speyside, Highlands, Islay and the Lowlands."
Wisers De Luxe Whisky
Founded in the mid-19th century, the Wiser’s brand offers a range of traditional Canadian whiskies. Wiser’s has been distilled in Ontario from its inception and has upheld the traditional production methods established by its founder. J.P. Wiser, the son of a Dutch farmer, created Wiser’s in 1857 near Prescott on the banks of the Saint Lawrence River in Canada. Seeking to produce high-quality whisky, he was meticulous in his choice of ingredients and wood for the casks in which the spirit should age. Today, Wiser’s is still handmade, blended for smoothness and aged in white-oak casks