A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.
The bourbon’s slight buttery mouthfeel acts as a enjoyable welcoming agent. It’s immediately evident that oak is the most dominant flavor.
Passport Scotch is a blended Scotch whisky that was first released in the market during the 1960s, and was initially developed by the Chivas Brothers, now falling under the Seagram’s portfolio.
Senator's Club Blended Whiskey is an extra smooth blended whiskey. As with other blended whiskeys, this variety is straight whiskey blended with neutral spirits to create a more neutral whiskey. With no aroma or flavor being too overpowering, this extra smooth blended whiskey has malleable qualities that make it ideal for mixing. Use it to make your favorite cocktails or mixed drinks that allow the other flavors to shine through.
A bottle of Evan Williams' higher-strength white label at 100 proof. Evan Williams is revered as the first ever commercial distiller in Kentucky (he started in 1783). Today, the whiskey bearing his name is made by Heaven Hill and is the second-biggest bourbon brand in the US
McDowell’s No. 1 is a brand of blended Indian whisky manufactured by United Spirits Limited. The brand is one of India’s largest selling economical whisky brands and has a strong presence in both the urban and rural markets in India.
Glendalough have very deliberately chosen a period of seven years to age this whisky: seven is not only the number of year that St Kevin spent in the wild, but also a nod to the 'City of Seven Churches' he built at Glendalough. The whiskey inside the bottle graced by St Kevin's image is a floral, fruity whiskey with cinnamon and white pepper highlights.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008.
The Tormore Distillery produces a perfect malt for the contemporary taste. The spirit quality is enhanced by the secondary purifiers on top of all eight stills, giving a subtle smoothness and balance to the whisky. The freshwater pearl mussels flourishing in the waters below the disitllery are testament to the absolute purity of our stream that tumbles in to the river Spey.
