A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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White Horse is a blended Scotch whisky brand based out of Edinburgh, Scotland. A massively popular brand in the old days, the bran has fallen into obscurity over the past few decades, yet nevertheless managed to retain its good quality.
a very candied profile with marshmallow and vanilla. Some lemon sweets. Ripe apples and cinnamon. Honey. A bit of creamy toffee as well (hints of Baileys). Some tobacco, leather and the lightest hint of smoke.
A 6 year old single malt Irish whiskey, release as part of the Hyde range. Their No.4 President's Cask expression has enjoyed a finishing period in casks that previously were home to some tasty rum, and have imparted notes of zesty tropical fruit and exotic spices to the whiskey.
Laphroaig is a distillery on Islay, a small Scottish island renowned for its whiskies – many of which are heavily peated. It is considerably old (1815), and has used a slightly different technique in the crafting of this particular whisky. The whisky is first matured in bourbon casks (Maker’s Mark), and then matured in small casks (quarter casks) which allow 30% more surface area contact than regular casks. This allows for faster, and different, aging of the spirit. It’s a pretty unique technique in whisky
The Glenlivet Distillery was the first distillery in Scotland to obtain a license in 1824 after the Excise Act of 1823 relaxed many restrictions on illicit distillation across the country. George Smith, the man who revolutionized the Scottish whisky industry with his new techniques of distillation is the founding father of The Glenlivet.
Premium Whisky is a National top quality . It is a whisky made from Scottish malts rich golden color and pleasant taste
This is where it all started. For us, this whisky signifies the rebirth of the Jura distillery and rebuilding of our community. So it's fitting that each bottle carries the ancient Celtic symbol for beginnings.
This Pure or blended malt is 8 years old.
Laphroaig is a single malt Scotch whisky from the Islay region of Scotland. Islay single malts are known all over the world for their unique strongly peated whiskies with a unique ‘maritime’ character. Although there are a few distilleries on the Isle of Islay that produce unpeated single malts, the identity of the region remains tethered to their most defining trait.
William Peel Honey is what happens when the strength of whisky meets the sweetness of honey. Characterful with an innate sweetness, it is best enjoyed on ice, well chilled or in cocktails. The attack reveals the fruity and malty notes of the whisky. Then comes the oriental smoothness of the honey’s notes to deliver a rounded finish on the palate.
