A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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White Horse is a blended Scotch whisky brand based out of Edinburgh, Scotland. A massively popular brand in the old days, the bran has fallen into obscurity over the past few decades, yet nevertheless managed to retain its good quality.
"Jim Beam® and Apple have come together to make history. Introducing the perfect balance of premium apple liqueur and bourbon of distinction. The result is rich with American heritage but with a light, juicy twist. Surprisingly smooth and deliciously different. Juicy but not overpowering, it retains a rich bourbon core. Perfect for whiskey fans, it’s sure to tempt those looking for a cocktail that’s refreshing and new."
Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons,[1] now produced by the Barton Brands division of the Sazerac Company. The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster.[1] Although the brand name evoked this storage method, the manufacturer did not actually promise that the brand was from barrels aged in such locations
We think a personal touch is important. That's why our Master Blender and his team journey to Spain each year to handpick the finest Oloroso sherry casks. That, and for the paella. The whisky is then finished in these special casks for months, giving it a truly distinctive, rich flavour. The perfect gift for a friend who knows you well, and likes you anyway.
Seagram's 100 Pipers is the world's no. 7 Standard Blended Scotch. It is the market leader in India and is the leading Standard Scotch in many countries around the world, including Thailand, Spain, Venezuela, and Australia.The brand's unique iconography and heritage reflects the essence of a "True Legend".
This old-school Scottish pub ale is a classic northern British style of bitter. The rich caramel and roasted malt sweetness is balanced with American bittering hops and dry hopped with British Goldings hops. Dry hopping is a technique that involves adding hops after fermentation to cooled beer to impart an intensely herbal, fresh hop taste and aroma, typically lost when added earlier in the brewing process.
" Hibiki® Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki® Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory."
Aged for 12 years - the extra 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour.
A union of two Jura malt whisky styles: one bold, strong and peated, the other warm and delicate. Superstition is a unique whisky created from the marriage of traditional Islay style peated barley and a selection of aged malts.
The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.