A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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This Is The Second Limited Edition Release In Whistlepig's Farmstock Series, Which Is Intended To Achieve What The Distillery Has Termed Its '100% Triple Terroir Vision'. This Entails Creating An Expression Which Is Distilled Entirely From Whistlepig Grain, Proofed With Whistlepig Water And Aged In Whistlepig Custom Vermont White Oak. Which All Sounds Deliciously Whistlepig! The Blend That Went Into Farmstock Rye Crop 002 Was Crowdsourced From An Estimated 500 Bartenders, Influencers, And Consumers From Around The United States, With 32% Of It Being 2-Year-Old 'triple Terroir' Rye Whiskey (Up From 20% From Whistlepig Farmstock Crop No.001). A 6-Year-Old Whiskey From Mpgi In Indiana Makes Up A Further 45% Of The Blend, While The Final 23% Is 10-Year-Old Whiskey From Alberta Distillers In Canada. Peter Lynch, The Distillery’s Master Blender Worked Closely With The Master Distiller, Dave Pickerell, To Perfect The Final Blend.
Unveiled In Mid-2015, The Whistlepig Old World Is An Exciting 12 Year Old Straight Rye Whiskey Which Has Been Finished In A Selection Of Wine Casks - 63% Madeira, 30% Sauternes And 7% Port. It's Inspired By The Techniques Of The 'old World', With A Particular Reverence For Scotch Whisky.
WhistlePig is a Vermont based brand of straight rye whiskey which is matured at Alberta distilleries and later shipped to Vermont. Though being relatively new in the whiskey world, it has become a well-known brand WhistlePig released their first expression in 2015 and have since released many acclaimed Rye whiskeys.
Water, yeast and barley are the prime ingredients in the making of The Glenlivet Whisky, much like many Scotch whiskies. It is the history associated with the brand, and the commitment with which The Glenlivet is created, is what really sets it apart from others. With the expert techniques of the brand, a precise 200-year-old process of making whisky and maturation in French Limousin Oak, The Glenlivet 15-year-old has its own unique taste.
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet texture it was perceived to have.
Very Old Barton 6 comes to us from the good folks at Sazerac, who owns Buffalo Trace, and is produced at their Barton Distillery.
Kentucky- Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicy characteristics. This is an incredible sipper straight or on the rocks or mixed in a Manhattan.
A 10 year old Tassie single malt, produced at the excellent Hellyers Road distillery. This expression spends a decade slumbering in American oak bourbon casks, developing oodles of yummy vanilla-y notes alongside touches of cooked fruit and soft baking spices.
All Seasons is a brand of Indian whisky launched by the OASIS Group India, one of the few IMFL producing companies in India. In addition to All Seasons whisky, the OASIS Group also produces vodka, brandy and gin.
An exceptional Single Malt made in the Highlands in the heart of Scotland. A long aging of 12 years in barrels having previously contained Bourbon, under the supervision of the Master Distiller, is necessary for the development of this Single Malt. It is characterized by its intense golden robe, its deep and warm nose with fruity notes and a round and mellow bouquet.
Logan 12 Year Old is a product of White Horse Distillers of Edinburgh, producers of the noted White Horse blend that has been around in one form or another since the 1860s.
Rampur Distillery was the original name for Radico Khaitan, India's fourth largest spirits company. It has been making whisky for more than half a century, and started producing malted barley for its blends in 1990, but only launched its first single malt for export in 2016. This is a creamy and malty whisky with notes of vanilla, apricot and apple.
