A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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This Is The Second Limited Edition Release In Whistlepig's Farmstock Series, Which Is Intended To Achieve What The Distillery Has Termed Its '100% Triple Terroir Vision'. This Entails Creating An Expression Which Is Distilled Entirely From Whistlepig Grain, Proofed With Whistlepig Water And Aged In Whistlepig Custom Vermont White Oak. Which All Sounds Deliciously Whistlepig! The Blend That Went Into Farmstock Rye Crop 002 Was Crowdsourced From An Estimated 500 Bartenders, Influencers, And Consumers From Around The United States, With 32% Of It Being 2-Year-Old 'triple Terroir' Rye Whiskey (Up From 20% From Whistlepig Farmstock Crop No.001). A 6-Year-Old Whiskey From Mpgi In Indiana Makes Up A Further 45% Of The Blend, While The Final 23% Is 10-Year-Old Whiskey From Alberta Distillers In Canada. Peter Lynch, The Distillery’s Master Blender Worked Closely With The Master Distiller, Dave Pickerell, To Perfect The Final Blend.
Unveiled In Mid-2015, The Whistlepig Old World Is An Exciting 12 Year Old Straight Rye Whiskey Which Has Been Finished In A Selection Of Wine Casks - 63% Madeira, 30% Sauternes And 7% Port. It's Inspired By The Techniques Of The 'old World', With A Particular Reverence For Scotch Whisky.
WhistlePig is a Vermont based brand of straight rye whiskey which is matured at Alberta distilleries and later shipped to Vermont. Though being relatively new in the whiskey world, it has become a well-known brand WhistlePig released their first expression in 2015 and have since released many acclaimed Rye whiskeys.
Royal Canadian Small Batch is a smooth, rich, complex Canadian whisky made in very small batches by our expert whisky making team under the watchful eye of our Master Blender. Each batch of Royal Canadian Small Batch is comprised of the best barrels from among our finest aged whiskies, which in turn are hand bottled to allow for the highest quality control possible.
This whisky is in honour of the original and pours a golden amber colour; the nose is subtle in style with hints of maple syrup and vanilla. The palate is soft and easy-drinking; ideal for cocktails.
One wonders what the monks would have made of it. Moonshining was commonplace in the surroundings of Pluscarden Abbey in the smuggling era of the late 18th and early 19th century. Whether any monastic distillation ever took place is unknown – the original monastery fell into ruin in the early 17th century, but was restored in 1948 and is now the only medieval monastery still inhabited by monks. Distillation certainly took place at Milton Farm where the abbey’s old meal mill once stood.
Old Eight is one of the most famous whiskies in Brazil. With an eclectic combination of tradition, materials and ability it creates a unique mix with a strong character.Produced in Brazil with pure malt imported from Scotland and according to the original process of the old continent. The result is one unique and incomparable whisky.Old Eight is of an amber colour with golden crystal tones, it has a perfume that is harmonious with hints of wood and peat, and a flavour that is slightly spicy, wooded and persistent.
Jameson Signature Reserve Whiskey
A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.
Blenders Pride was first launched in the year 1995 and was the recipient of much acclaim owing to its smooth blend and unique taste that was unlike any Indian whisky brands in the market back then.
Kilbeggan® is a unique Irish Whiskey. Like most Irish people, Kilbeggan® is easy going and approachable, but with its own distinctive style. The finest grain and malt whiskeys are blended together for a smooth, sweet taste and lovely malt finish, a characteristic of our pot still that is over 180 year old and still at the heart of Kilbeggan® Irish whiskey.
Two Keys Finest Reserve Whisky, is a blend of Scotch, South African and 14 different malt whiskies. The malt whiskies come mainly from the Highland region of Scotland, the grain component distilled on the banks of Loch Lomond.
