A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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This Is The Second Limited Edition Release In Whistlepig's Farmstock Series, Which Is Intended To Achieve What The Distillery Has Termed Its '100% Triple Terroir Vision'. This Entails Creating An Expression Which Is Distilled Entirely From Whistlepig Grain, Proofed With Whistlepig Water And Aged In Whistlepig Custom Vermont White Oak. Which All Sounds Deliciously Whistlepig! The Blend That Went Into Farmstock Rye Crop 002 Was Crowdsourced From An Estimated 500 Bartenders, Influencers, And Consumers From Around The United States, With 32% Of It Being 2-Year-Old 'triple Terroir' Rye Whiskey (Up From 20% From Whistlepig Farmstock Crop No.001). A 6-Year-Old Whiskey From Mpgi In Indiana Makes Up A Further 45% Of The Blend, While The Final 23% Is 10-Year-Old Whiskey From Alberta Distillers In Canada. Peter Lynch, The Distillery’s Master Blender Worked Closely With The Master Distiller, Dave Pickerell, To Perfect The Final Blend.
Unveiled In Mid-2015, The Whistlepig Old World Is An Exciting 12 Year Old Straight Rye Whiskey Which Has Been Finished In A Selection Of Wine Casks - 63% Madeira, 30% Sauternes And 7% Port. It's Inspired By The Techniques Of The 'old World', With A Particular Reverence For Scotch Whisky.
WhistlePig is a Vermont based brand of straight rye whiskey which is matured at Alberta distilleries and later shipped to Vermont. Though being relatively new in the whiskey world, it has become a well-known brand WhistlePig released their first expression in 2015 and have since released many acclaimed Rye whiskeys.
Johnnie Walker Double Black is Johnnie Walker® Black Label® amplified, taking its intensity to unexplored territory. Hand-picked whiskies that are defined by notes of smoldering charcoal, including more Islay malts, are chosen for their smoky profile. Then once matured in heavily-charred oak casks, the result is not only a smokier blend, but an unquestionably smooth liquid as well.
This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth.
The original Midleton Distillery started life as a woolen mill in 1796 and later became a military barracks during the Napoleonic Wars. In 1825 James Murphy purchased the property from Viscount Midleton for the then princely sum of £4000 and converted into his famous distillery. The Murphy family played a key role in whiskey distilling and their legacy of skill is perpetuated at the new Midleton Distillery, opened in 1975, where Murphys fine Irish Whiskey is produced today
The Ballantine’s 21 Year Old is a blended Scotch whisky introduced by the brand in 1993. It is the third oldest expression from the Ballantine’s core inventory followed by the Ballantine’s 30 and the Ballantine’s 40.
Green Label is arguably the richest horse in the Johnnie Walker stable. This blended malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty.
A Glenrothes 12 Year Old in classic style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon. This 12-year-old whisky is part of The Soleo Collection: a range of five whiskies from The Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made.
A salty, smoky edge combines with hints of aromatic spices and oak, developing into stewed apples.
Old Forester Bourbon is made in the same style as when it was first introduced by George Garvin Brown in 1870. High in rye content, this is full bodied and rich.
Scotch whisky made by ancient recipes from barley malt is distilled at least twice, aged 3 years. Soft and lightweight, an excellent base for cocktails.
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