Whisky Chocolate

Mizuwari: The Art of Japanese Highball

If you are uninitiated to “highball”, the Japanese art of drinking, the word might bring to your mind a game played at casinos. But, interestingly, it is a cocktail with a spirit base which is mixed with a larger percentage of non-alcoholic mixer and served with ice in a tall glass. Since 1920, the Japanese have been making whisky. They love to combine their meals with alcohol. However, it was difficult to drink whisky straight during a meal. The Japanese art of drinking whisky is known as “Mizuwari”, which means mixed with water.

Top Bars to Visit in Mumbai

Mumbai is compared to New York rather frequently. Both are uncannily identical in many ways. The financial capitals of their respective nations, Mumbai and New York, have managed to reserve their charisma that drives scores of civilians from across corners. Perhaps, the breath of fresh air still prevails amidst a myriad transactions and interactions bustling around. Also, both metros are always on the look-out for an extra source of income, due to the incredibly high price tags attached to almost everything.

5 Whisky Desserts for V-Day Candle Light Dinner

Lay your table with dainty cutlery, and place a few fancy candles that won’t burn out before the end of the meal. Also have a playlist ready with music to fit the mood.