A Transformation Story: Aging Whiskies in Oak Casks

Aging whiskey in oak casks over several periods of time enables the development of a wide array of flavor profiles.

LoveScotch this February 8th
You’ve sipped on it, you’ve read stories about it, and you’ve quoted famous people when asked about its magnificence. And now it’s time to #LoveScotch.
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Unearthing the Magic Malts of Aberlour
Aberlour, a small village in Moray, Scotland, is ancient. It is situated at a confluence where a wild mountain stream cascades down the slopes of Ben Rinnes and Linn falls, and runs through wooded glens to meet the Spey. is aptly named after that stream, Lour. In Gaelic, it means “the mouth of the chattering burn”. The druid priests of the Celts believed that the water of Lour had healing powers. They were the first to use it to distill alcohol for the elixir they produced to treat the ailing. They also believed that Lour spoke to them, imparted knowledge. Centuries later, this view was shared by another.
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