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A JOURNEY THROUGH THE WORLD OF WHISKIES,
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  • Whisky #101
    • What is Whisky?
    • How to taste Whisky?
    • How is Whisky made?
    • Whisky History
    • Whisky or Whiskey?
    • Whisky Glossary
    • Whisky Glasses
    • Whisky Awards
    • Experience Distillieries
    • Angel’s Share
    • Benefits of Whisky
    • Cask strength whisky
    • Demystify Whisky Making
    • Flavoured Whisky
    • Floor Malting Whisky
    • From Cask to Bottles
    • Grains used for Whisky
    • How to drink Whisky
    • Pot Still Distillation
    • Rapidly Aged Whiskies
    • Small batch Whisky
    • Whisky Aging Process
    • Whisky Appreciation
    • Whisky Blending
    • Whisky Maturation
    • Yeast in Whisky Making
  • Types of Whiskies
  • Whisky Stories
  • Recipes & Cocktails
  • Near Me
  • The Gathering
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White Horse: Galloping High Since 1890

White Horse, a legendary name in the world of blended Scotch whiskies, defines perfection in balance, richness, and consistency. The honey and peaty tones with sumptuous hints of its malt and oak origins resonate its delicious complexity. With such full-bodied flavours, an impressive smoky finish and warm aftertaste, White Horse has won hearts of discerning drinkers and connoisseurs worldwide. One of them is Jim Murray, who awarded the sunlight-coloured liquor with the Blended Whisky of the Year award in his 2007 Whisky Bible. Today, White Horse boasts of multiple variants for both the wallet-watchers and antique spirit collectors.

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5 skin and hair benefits of Whisky

The origin of whisky goes centuries back, delighting millions of drink lovers worldwide ever since.

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Mizuwari: The Art of Japanese Highball

If you are uninitiated to “highball”, the Japanese art of drinking, the word might bring to your mind a game played at casinos. But, interestingly, it is a cocktail with a spirit base which is mixed with a larger percentage of non-alcoholic mixer and served with ice in a tall glass. Since 1920, the Japanese have been making whisky. They love to combine their meals with alcohol. However, it was difficult to drink whisky straight during a meal. The Japanese art of drinking whisky is known as “Mizuwari”, which means mixed with water.

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Whisky #101
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A JOURNEY THROUGH THE WORLD OF WHISKIES,
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