Israel's First Single Malt Whisky
The Milk and Honey Distillery (M&H) at Tel Aviv, Israel, has released the country’s first single malt. The whisky is being brewed in a kibbutz workshop. Kibbutz are a typical agro-based dwelling in Israel’s Sharon region. It has been conceptualised by Tomer Green, M&H’s head distiller and the late Dr. Jim Swan, the distillery’s ex-consultant and the first master distiller.
The brew was first created much before the construction of the distillery. Green had been in consultation with Dr. Swan while he developed whisky recipes. They would often get together and distill small batches of whiskies through malt and yeast experimentation in 225-liter American oak casks. They would be matured for two and a half years and then transferred to a cask room for a month for another round of maturation in barrels that’s been used to age bourbon.
The whisky will be released later this year and a total of 391 bottles have been made available. These will be distributed globally in 2019.
M&H was founded in 2012. Their expression is making a buzz all around by the name of “Israel’s First Single Malt Whisky.” Going by popular claims, the brew matures two-and-a-half times faster than Scotch Whisky. As a natural corollary to that, it is equivalent to a Six Year Old Scottish single malt. The distillery has interesting plans of testing their brew. They intend to age it in mountains, deserts, and even the Dead Sea.
Whisky Auctioneer sold the first 100 bottles. The bottles were up for auction from the 11th of August to the 21st of the month. Traces of malted barley, lemon, marzipan, orange zest, cinnamon, and black pepper-induced spiciness can be found in the “kosher” whisky. The finish is chocolaty, long, spicy, and a little malty.
The single malt whisky has an ABV of 46%. The packaging is impressive to state the least. Every bottle is hand-numbered and wrapped in a box. A personal parchment scroll comes along with it. With the auction closed, the rest are available across select Israeli stores. The single malt is being distributed in stores all over the country by Hacarem.
GlenWyvis Distillery in Dingwall announces its second share offering
Dingwall, Scotland – based GlenWyvis Distillery, the first community-owned whiskey distillery of the world, has unveiled its second open share offer in a bid to rope in new customers from all around the world. With this share offer, the distillery aims to scoop up £750,000. The initiative comes as an attempt to meet the growing demand from visitors and locals who eagerly wanted to be a part of the project. The distillery made its first share offer in 2016 which garnered investments from more than 2600 members.Read More
WORLD'S SIMPLEST BLEND BY COMPASS BOX
Compass Box, a renowned London-based producer and marketer of Scotch whisky, has released the third edition of its blended scotch ‘The Double Single’.Read More
Whiskey Women by Fred Minnick
Whiskey, conventionally perceived to be a man’s drink, surprisingly shares a long association with femininity. Women have always enjoyed whiskey as true connoisseurs and served as active contributors in all circles of a distillery-- working in the roles of owners, distillers and bottling plant managers. Quite sadly though, their feats have remained largely unnoticed amidst a horde of ad-campaigns and a subtly biased pop culture aggressively portraying whiskey as a male-centric drink for decades.Read More