Canadian Whisky

Canadian whisky, often referred to as ‘“Rye whisky’” is typically made from a concoction of various grains blended together in harmony. Most common grains in Canadian whisky brands are barley, corn, rye and wheat, with corn being the most emphasized.

Its style tends to be closest to that of Ireland’s blended whiskies, being a light, palatable spirit that is often described as smooth and mellow with very little hints of peat.

Unlike most countries, Canada’s regulations for whisky are very broad and allow the spirit to be mixed with a variety of other spirits which can include bourbon, sherry, brandy or even non-alcoholic flavored liquids. The distillation by law occurs in column stills and must be matured for a minimum of three years before being released to for the public.

Three Reason Why Ballantines Is Successful Worldwide

The name means so much to so many of us, it’s almost impossible to separate the love for the whisky from the love for Ballantine’s itself. Few brands enjoy the near mythological greatness enjoyed by the brand, and one struggles to think of a time when the name wasn’t synonymous with excellence.

US Rare Whisky Sale at an All Time High

Whisky lovers are all praise for scotch in a barrel-- the older the better. This year has seen a 100 percent rise in rare whisky sales in just three months. A whisky business analyst recently reported the sales of rare malts over the first half of 2017. He found that between April and June, UK auctioneers sold collectible whisky worth £6.18 million. This marks a 121 percent jump from last year’s £2.8 million over the same sale period.

Tracing the Roots of Johnnie Walker

Kilmarnock - a bustling hamlet of East Ayrshire, Scotland– stood as a testimony to the 200 year old legacy of the giant, Johnnie Walker until 2012. Soon after, world’s largest distiller Diageo, hell-bent on shutting down Johnnie Walker’s Kilmarnock bottling plant, forced the town to loose its most prized possession. There was no chance of a reprieve – the plant was shifted to a new bottling hall at one of Diageo's distilling unit at Leven in Fife. Kilmarnock was shattered!