Welcoming Summer with Lavender Peach Whisky Popsicles

Thoughts of sultry, greasy summer days make us all uneasy. And because it does, we start thinking of things that offer some respite. Well, travelling to nearby hill stations might be a great idea, but that joy is bound by lack of time and funds. Wondering what isn’t? Homemade popsicles, mate!

Here’s an easy recipe that doesn’t take more than twenty minutes and the best part?  You get to add your favourite whisky in it!

For 10 awesome popsicles, you will need…


  • 4 medium peaches
  • ½ cup + 2 tbsp of sugar
  • 1 tsp of vanilla extract
  • 1 tsp lavender flowers, dried or fresh depending on what you like
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp of a single malt, we recommend The Glenlivet
  • ½ cup of heavy cream, cold
  • ¼ cup of plain Greek yogurt, preferably full-fat

The Process

Start by soaking the ten popsicle-sticks in water for approximately 10 minutes. Remove and refrigerate them along with the moulds while you work on the popsicles.

Boil a large pot of water and submerge the peaches in it for a minute at the most. Then drop them in an ice bath. Once they have cooled, it will be easier to peel off the skin. Now, remove the pits and cut the peaches into small chunks.

Now boil half a cup of water with the sugar in it. When the sugar dissolves, put it in a blender along with the peaches, lavender flowers, vanilla extract, whisky, lemon juice, yogurt, and heavy cream. Blend until the mixture turns smooth and strain into a bowl. There shouldn’t be any chunks. Cover the mixture and wait for it cool down.

Take out the moulds and pour the mixture evenly into them. Cover and insert popsicle sticks. Freeze overnight, they generally take about six to seven hours.

Now go ahead and enjoy, what else?

Sinful Morsels: How to Make Chocolate Whiskey Truffles

Some matches are made in heaven. And, if it’s about finding one that does justice to your appetite, then it has to be whiskey and chocolate. Meld them to their extremes, or just let them play along – your taste buds will thank the heavens, for sure. In case, if you still aren’t sold on this, it’s time to pop in some chocolate whiskey truffles!These sinful morsels are akin to irresistible temptations. A boozy truffle suavely cuts through the lushness of cream and chocolate. Pack in an extra punch of dark chocolate ganache and it will sensuously coat your tongue just like a wooly stole hugging your body on a chilly evening.

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The British love their roast. This love story goes way back to the 15th century when the Yeomen Yarders, royal guardsmen to King Henry VII would feast on slow roasted beef every Sunday after lunch. Ever since, the British have stuck to their much loved tradition of Sunday Roast, often adding carrots, potatoes, parsnips to the meat. Their wayward trading pursuits made the entire world fall slowly in love with roasts.Roasting is synonymous with the comfort of home-cooked meals. But roasting is humble. Roasting vegetables, even more so. Roasted vegetables may be a mouthful but they aren’t quite fancy. As much as some of us may love our simple roasts, why miss out on the chance to jazz it up a little, with a splash of good old bourbon? The Black Maple Hill Bourbon, with its hint of spice and citrus pairs really well with the sweetness of vegetables.  Read on to find out how to treat yourself to some bourbon maple roasted veggies.

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Transform regular popcorn into a gourmet delight in under 15 minutes with this ridiculously simple recipe for whiskey ginger caramel corn. This boozy, adult-version of the traditional movie theater snack is nothing like the stale bags of over-salted, overpriced gravel sold at the cinema. Plain air-popped corn is dressed in a generous coat of rich, buttery caramel infused with liquor and spice to create a complex, unexpected burst of flavors on the palate. (The alcohol in the whiskey is cooked off, leaving behind its malty, smoky essence.)The combination of sweet and salt in a single mouthful is already a match made in heaven (think salted caramel, peanut butter and jelly). Toss a pinch of ginger for zing, and a splash of whiskey into the mix, and you’re left with a treat that is truly exalted and versatile. Not only does it make a unique tidbit and after-dinner dessert option, but also a gift option for you loved ones, packed in dainty sealed mason jars. Store in an airtight container for up to three weeks, although to be honest, you’ll be lucky if they last that long.These crunchy golden clusters of goodness add a touch of sophistication to plain ol’ popcorn, and takes the banality right out of it.

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