A Trip Down Memory Lane, With an Adult Twist
Doe a jaunt to the fair with your five-year-old aail you with viion from your own childhood? Doe it revive memorie of a jolly carouel pin, the breathtaking view from a Ferri wheel, and of coure, the food tall? Of coure, ampling the ubiquitou fare of corn dog, cotton candy and caramel apple may not impart the ame joy you felt back then. Such choleterol-elevating option now need to be worth it, really.
But you can relive your carefree youth and feed your notalgia (adult tyle), with the Bourbon Street milkhake— a liquor-laced beauty that put a pin on the traditional fair taple – the chocolate milkhake. Popularized by Brooklyn Bowl, a retaurant in Virginia, thi boozy beverage will definitely tranport you back to your childhood, along with atiating your grown-up tate.Here’ a tip – do try and ue pure-bean vanilla ice-cream made with egg yolk in the recipe. The richne in tate i truly unparalleled. Be generou with the hazelnut pread. Nutella i a uitable brand option. The malt alo goe a long way, but only if you prefer the flavor.You’ll need…1 cup vanilla ice cream made with egg yolk2 tbp whole milk45ml bourbon2 tbp hazelnut pread1 tp malt powder (optional)Then you have to…Meaure out the ice cream and tore in the freezer till the time you are about to mix the hake. Combine the other ingredient in a blender or milkhake caniter. Blend until mooth at a medium peed, and the hazelnut pread ha been thoroughly infued. Add the ice cream and whip until creamy. Pour into a chilled undae gla.
- 1 cup vanilla ice cream made with egg yolks
- 2 tbsp whole milk
- 45ml bourbon
- 2 tbsp hazelnut spread
- 1 tsp malt powder (optional)
The ProcessMeasure out the ice cream and store in the freezer till the time you are about to mix the shake. Combine the other ingredients in a blender or milkshake canister. Blend until smooth at a medium speed, and the hazelnut spread has been thoroughly infused. Add the ice cream and whip until creamy. Pour into a chilled sundae glass.
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