Bring Back the Peachy Days… with a Dash of Whisky

Safely bid adieu to dry winter days and uneventful summer evenings with a helping of Whisky Peach Cobbler. This unique ensemble is guaranteed to satiate your taste buds, irrespective of your mood.

With a generous touch of whisky, this delicious treat will help you soothe your heart and pamper your mind. Be it for your love for whisky or peaches, enter the world of divine delight by trying this special recipe at home today!


  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups sugar
  • 2 tablespoons butter and some more for the pan
  • 1/4 cup milk
  • 1/4 cup whiskey
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 4 ripe peaches

The Process

Butter a baking pan while preheating the oven (375°F). Whisk the baking powder, flour, and salt together in a bowl. In a separate container, mix the eggs, butter, milk, and 1 cup of sugar thoroughly. Combine both mixtures and stir for two minutes. Mix the remaining sugar, whisky, vanilla extract, and lemon juice in a saucepan over moderate heat. Remove the saucepan from heat, once the mixture starts to boil and add sliced peaches. Combine everything before placing the mixture in the baking pan. Bake for 30 minutes, and your homemade Whisky Peach Cobbler is ready. Serve with ice-cream and enjoy the delight in the eyes of your guests.