The Irish Royale
If you replace the brandy in a champagne cocktail with Scotch whisky, you make a Scotch Royale. If you replace the scotch with Irish whiskey, that makes it Irish Royale. Slainte.
- Sugar cubes
- Angostura bitters
- Jameson’s Irish whiskey
- Cold champagne
The ProcessPlace a sugar cube in the bottom of a champagne flute and douse it with a good couple of dashes of Angostura bitters. Add 45ml Jameson’s Irish whiskey, and top it up with cold, cold champagne. Some people chill the whisky by stirring it in a mixing glass over ice before they strain it into the flute. This takes a little edge of its alcohol. So, really, it’s up to you.
The Island Voodoo
The unique blend of rye with Averna Amaro and limoncello is voodoo to the core with its rich, dark, and heady taste. Cast a spell...Learn Recipe
Apple Crisps in Whisky Caramel Sauce
If there’s anything that feels better than the crunch of apple crisps and the sweetness of a caramel reduction, it is the welcome warmth of...Learn Recipe