Baileys Irish Cream was first introduced in 1974 and is an Irish whiskey and cream based liqueur, manufactured by Diageo in Dublin, Ireland and in Mallusk, Northern Ireland.

The person behind the creation of Bailey Irish Cream was Tom Jago, President and co-founder of The Last Drop Distillers. It has an alcohol content of 17% by volume and can be used to make a number of delicious cocktails, one such being Baileys hot chocolate.


  • Baileys Original Irish Cream – 50ml
  • Hot chocolate drink
  • 0.9 units per serving

The Process

1 Start by pouring the Baileys into your favourite mug.

2. Follow the instructions on the packet to make up a serving of hot chocolate drink.

3. Pour the hot chocolate into the mug with the Baileys and float the whipped cream on top.

4. Sprinkle chocolate flakes over the top and indulge yourself. Enjoy this wonderful concoction of two delicious beverages blended together to create a truly exceptional one.