Bottling Scotch with Waters of Greenland

Age old pure glacial water from icebergs in Greenland has been used to produce fine Scotch whisky in Islay’s Bruichladdich Distillery. Celebrated polar explorer, Craig Mathieson, the only person to have skied across both the North Pole, and the South Pole collected the pristine frosty blue water while kayaking on the Sermilik Fjord in Greenland.

Whisky Auctioneer is selling the first ten bottles of the luxury Scotch at a starting price of £100 each. An additional 190 bottles will be auctioned, the proceeds from which shall go to The Polar Academy.

The Academy is a Scottish charity known for their endeavor in helping youngsters plagued with mental health disorders. The Academy organizes Arctic expeditions for the youth community. The organization has successfully brought a change in the lives of 50,000 young Scots so far. However, the endeavour seems self-contradictory: bottling Arctic water in whisky to unlock the potentials of the young Scotts through their expeditions of the Arctic.

The limited edition Port Charlotte whisky has been aged for 12 years, has a bright copper color. The nose reveals a smell of burnt marshmallow, charcoal barbecue smoke speckled with saltiness of the sea, and sootiness. It has a smooth finish, with subtle flavours of ripe apples, and pears running through. The Scotch strikes a fine balance between smokiness, and sweetness.

Whisky News source date: 
Tuesday, August 8, 2017


Islay Shines Among Single Malt Destinations

It is a legacy of over 200 years. One of the world’s most prominent sites for whisky is housed at Islay on Scotland’s West coast. In fact these illustrious smoky single malts are the main economic drivers of this region.

Read More


Jameson Distillery, an Irish whiskey tourist attraction, has re-opened after the completion of an €11 million redevelopment of its Bow Street site. It was inaugurated by Paschal Donohoe, the Minister for Public Expenditure and Reform and Dublin Central TD. He will be involved in supporting and promoting whiskey tourism in Ireland, with an objective of increasing the number of tourists in the coming years. Each year there are more than 600,000 tourists who visit Irish whiskey centers.

Read More

Leith Distillery Confirms Site Location

Patrick Fletcher and Ian Stirling, the entrepreneurs behind the upcoming Port of Leith distillery, have secured a site after searching for the right place for four years. The new production unit of Scotch whisky will be located in the port district by the Royal Yacht Britannia and Ocean Terminal Shopping Centre in Edinburgh.

Read More