A TEA FOR TWO: WHISKY CHAI
This is not a cocktail in the true sense of the word, but a much needed creation all the same. It is the traditional Indian-style ‘chai’ or tea— served piping hot, sweet, and milky, and infused with fragrant spices. In this case, it is spiked with a boozy doze of whiskey. Perfect as a nightcap on a chilly day, or even as a novel innovation for your next tea party, Whisky Chai is comforting and lip-smacking.
The rains bring just the right weather to enjoy a cuppa’, so what are you waiting for? Brew a fresh pot, grab a book and your blanket, and seek solace from the storm outside with this heart-warming concoction.
- Cinnamon – 2 sticks
- Peppercorn – 20
- Clove – 16
- Cardamom pod – 8
- Whole milk – 1 litre
- Ground ginger – 1tsp
- Nutmeg – 1, grated
- Brown sugar – ¼ cup
- Loose black tea – 1 teaspoon
- Rye whisky or Bourbon Whiskey – 90ml
In spice grinder, pulse together the cinnamon, peppercorns, cloves, and cardamom pods, until you have a powder.
In a saucepan, bring one quart of whole milk to a simmer.
Remove from the heat.
Add the spices, ground ginger, grated nutmeg, brown sugar and loose black tea.
Let stand for 10 minutes.
Strain the chai into a bowl and wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat.
Stir in 90ml of rye whisky or bourbon whiskey, and serve hot.
Blood and Sand: An ode to Bullfighter Juan Gallardo
Blood and Sand – now that’s a cocktail name which will make you think twice before ordering one. But far from the perplexing mix of...Learn Recipe
Whisky Mac, A Drink from Days of the Raj
Whisky Mac, formerly known as Whisky MacDonald, has its roots in British India where Colonel Hector MacDonald concocted this beverage. In 1899, the colonel proposed...Learn Recipe