SUAVE AND SMOOTH: GENTLEMAN'S JULEP
The very first mention of the mint julep goes back to 1784 when it was used as a medicine for stomach problems, frequent retching, and difficulty swallowing. Julep stands for a sweet drink that’s used to cure sickness. Who’d have thought a medicinal cure would go on become one of the most well-loved whisky drinks of all times? Americans often mixed their juleps with aged gins. However, of late, whisky-based juleps have eclipsed gin-based ones.
The Gentleman’s Julep is a modern day take on the Mint Julep. Here’s how you can go about making it:
- 1/4th of a fresh white peach (cut it into 2 wedges and leave the extra for garnishing)
- 10 leaves of fresh mint and extra sprigs for garnishing
- 2 tsp. of sugar syrup
- 50 ml of whisky, preferably Aberlour
- Ice cubes
- A splash of champagne
The ProcessIn a cocktail shaker, place the wedges of white peach and mint leaves. Crush them slightly with a spoon. Add sugar syrup, ice, and whiskey. Shake it well. Strain this mixture in a tumbler and pour champagne on top. Over the edge of the glass, hook a mint sprig and a peach wedge.
The Twelve Mile Limit
The Twelve Mile Limit cocktail is one of the iconic and favoured cocktails that sprang from the Prohibition-era of the USA. Interestingly, this potent cocktail took its name after the very U.S. Law that banned the consumption of alcohol for up to a dozen miles off its shores. During the period of Prohibition, a territorial limit of up to three miles around the water area of the country was claimed by the United States, which is as far as a cannon could fire. This led to the introduction of the Three Mile Limit cocktail. It seems only fitting that with the extension of the boundary to twelve miles, the Twelve Mile Limit cocktail was born in response. While there are many cocktails as a consequence to Repeal Day during the Prohibition-era, the Twelve Mile Limit is an especially unique cocktail, as it derives its name from a specific aspect of the Prohibition. This cocktail that is very much inspired by the laws in the Prohibition-era, taunts the system with its grand composition of rye whiskey, brandy, rum, lemon juice and grenadine. The mix is especially zesty and packs a punch. If you have a penchant for brown liquors, this cocktail with a bold hit of flavoura is sure to entice you. With a colourful history behind it, Twelve Mile Limit is a fantastic cocktail to celebrate Repeal Day.Read More
Stun the Sun with a Mint Julep
The Mint Julep is a popular American whiskey cocktail that has managed to attain an iconic status. It is perhaps one of the most well assimilated drinks in the American culture due to its historic association with the Kentucky Derby, an event that is as American as they can get.Chilled, refreshing and with the pride of Kentucky at its heart, the Mint Julep is adored not only by the drinkers but also by the people that make them. Why? Well, because preparing the Mint Julep is an easy task, superseded only by the task of feasting on one.The pride of Kentucky that we spoke of, is of course, Bourbon. In a lot of ways, Bourbon could be called the pride of America itself, distilled right there in Kentucky. The state is home to one of the highest concentration of distilleries in the world, and some of the very best. One such distillery is Rabbit Hole, a rather new one that has already made its mark among the people. Rabbit Hole Distillery’s Dareringer expression is our choice for the Mint Julep recipe for its smooth, flavourful goodness.Learn Recipe
Sip on Serpent's Tooth for Succor This St. Patrick's Day
The Serpent’s Tooth, like the name suggests, is a cocktail with a bite. With spicy liqueurs, bitters and a dash of tart lemon juice, it definitely packs a punch.The origins of its name is uncertain. Some presume it to be borrowed from Shakespeare’s King Lear (“How sharper than a serpent’s tooth it is to have a thankless child!”). Others claim that since the drink has Irish roots, it is an allusion to the legend of St. Patrick. And as we get close to celebrating St. Patrick’s Day, let us tell you a little about the myth attached with this drink. St. Patrick was a Romano-British Christian bishop and missionary in fifth-century Ireland. A popular folklore maintains that he banished all the snakes from the country, after they attacked him on a hill-top. He was enduring a 40-day fast at the time, and in defense, managed to chase every snake into the sea. No snake has ever been sighted in all of Ireland since the episode. However, all evidence reveals that Ireland has never been home to snakes at all. Regardless, the tale is an entertaining one, and continues to be passed down generations. St. Patrick’s Day is observed to mark the passing away of this legendary saint. It is a day now marked by overflowing spirits and vibrant, verdant fervor. And, who can pass on an opportunity to drink and make merry with friends?Learn Recipe