Spicy Whisky Caesar

The zesty makes the heart get set for a serious flavour overload.


  • 1 lemon wedge
  • Celery salt
  • Pinch smoked paprika (optional)
  • 1¾ oz. whisky
  • 4 to 5 dashes hot sauce
  • 2 dashes Worcestershire sauce
  • 5 oz. Mott’s Clamato
  • 1 lemon wheel
  • 1 dill pickle spear

The Process

To make one cocktail, rim a highball glass with lemon wedge, then a mix of celery salt and paprika (if using). Fill the glass 3/4th with ice. Squeeze the juice from lemon wedge. Pour whisky, hot sauce, and Worcestershire sauce. Top up with Clamato. Stir to mix, then chill. Garnish with lemon wheel and pickle.

Fire Up Your Friday with Chicken Flambé with Irish Whiskey and Cream

Using expensive ingredients may very well be a norm when it comes to ramping up a recipe. However, you can always take a path less travelled to make things exciting. Setting a bit of booze ablaze is a fun way to cook up a storm, no matter how intimidating the prep may sound. For first timers, chicken is probably the safest option to go with, considering its soft texture.  An easy-to-follow recipe, Chicken Flambé with Irish Whiskey and Cream can make you star in the league of amateur cooks. In your journey to become a Flambé pro…

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Whisky Smash using Blenders Pride [Whisky Smash with a Twist]

A closely related descendent of many a whisky cocktail, the Whisky Smash is a clever, slightly more tangy version of the Mint Julep and the Whisky Sour although it is a formidable drink in its own right.The Whisky Smash is more reliant on citrusy flavours, and complements the whisky very well which was discovered by Dale DeGroff, a powerhouse in the bartending universe. It is the quintessential summer whisky cocktail, and takes a fraction of the amount of work that most cocktails do. Perfect for a summer evening house party, or even a backyard barbecue, the Whisky Smash is not bound by the constraints of quantity either as you can easily multiply the ingredients aplenty to make an entire pitcher or even a punchbowl for all the whisky lovers at your party.Seeing as the drink was first created in New York, it uses Bourbon as the base spirit but the Whisky Smash works wonders with a quality whisky from any part of the world.If you desire a whisky that checks the boxes of great taste, affordability and be as smooth as silk, Blenders Pride is your answer to turn the Whisky Smash into a Whisky Cooler with remarkable ease. As premium as Indian whiskies can get, this drink transcends market segments as effortlessly as it goes down when you drink it. This makes Blenders Pride a complete whisky that can be enjoyed no matter how you like to take your whisky!

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The Casanova Concoction

Salvador Dalí needs no introduction. The renowned Spanish artist is acclaimed globally for his surreal, artistic contributions and more. A man of varied interests, his boundless imagination and whimsical artwork extended into his expressions of his love for fine dining and drinking too. His colourful and beautifully illustrated cookbook penned and published in 1973, “Les Diners de Gala”, showcases his creativity and discerning tastes in food and drink alike. His peppy cocktail creation, “Casanova” is a part of this book. Originally, a brandy based cocktail that was a stylish concoction inspired by his signature artwork. Dalí aptly said, “This is quite appropriate when circumstances such as exhaustion, overwork or simply excess of sobriety are calling for a pick-me-up. Here is a well-tested recipe to fit the bill. Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of a remedy.” This cocktail (and the cookbook as a whole) is an ode to his fine palate, rendered very aesthetically with a gastronomic, indulging appeal. Put your creative skills to test with a stylish Casanova to perk you up. The cocktail is stirred with vodka, brandy and more. Here we share a slightly varied version of the Casanova from the original recipe that uses brandy.

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