World Chocolate Day is the perfect opportunity to experiment and try the most tempting, and one of the creamiest boozy cocktails to have ever been made. The will have you pining for seconds and that’s the exact amount of time it takes to make them!
Each year, chocolate lovers from all over celebrate World Chocolate Day on 7th July, honouring the most delicious creations of man. It is a tradition to consume chocolate in any manner people choose to, whether its devouring a chocolate doused dessert, or the entirety of your favourite chocolate bar.
For chocolate lovers that cannot wait to broaden the horizons and jolting their taste buds back to life time and again, the is only a natural answer. The combination of the best forms of chocolate and whisky, this whiskey cocktail is a must try this World Chocolate Day.
- Chocolate Ice Cream – 100 Grams
- Coffee Ice Cream – 100 Grams
- Whole Milk – 1 Cup
- Rabbit Hole Bourbon – ½ Cup
- Marshmallows – For Garnish
- Chocolate Syrup– For Garnish
Step 1: Add the Chocolate Ice cream, Coffee Ice cream, Whole Milk, Ice and Rabbit Hole Bourbon to a blender.
Step 2: Blend until the result is a creamy textured liquid.
Step 3: Add the mixture to a tall tumbler glass/large coffee mug and garnish with a few marshmallows and chocolate syrup.
Enjoy the creamy and scrumptious Mississippi Mudslide cocktail and celebrate World Chocolate Day with a truly unique boozy ice cream cocktail.
Whiskey, Tango and Ice Cream
A line of ice creams spiked with a hefty dose of liquor is a trend in the food and beverage industry that has recently taken...Read More
Whisky Sour Jello Shot
When you call friends and family over, you immediately start planning on making something for the occasion. Should it be sweet or savory? Now, we...Learn Recipe