The Island Voodoo

The unique blend of rye with Averna Amaro and limoncello is voodoo to the core with its rich, dark, and heady taste. Cast a spell on your friends with an unbelievably good drink, no witch doctor needed.


  • 1 ½ oz. of rye whisky
  • 1 tablespoon Averna Amaro
  • 2 oz. limoncello
  • 1 flamed orange peel to garnish

The Process

Place all of the ingredients, except for the orange peel into a cocktail shaker filled with ice. Slowly stir the mixture for 30 seconds and then strain it into a wine glass. Garnish the drink with the flamed orange peel, and serve immediately.

Glazed to Glory: Pork Tenderloin with Bourbon-Soaked Figs

It may sound highly opinionated, but a perfectly roasted pork tenderloin has to be the capstone of a sumptuous meal. Reasons? Well, the only reason is- its Pork! Moist, succulent and stacked with the choicest of flavors, this delectable grub has all that it takes to guide our taste buds to bliss. Stuff it with mushroom and spinach or just pair it up with caramelized onions and apples; your pork tenderloin will elevate from an already established player to a bigwig. If that doesn’t impress you either, then it’s time to pack a punch. Daub the roasted tenderloin with a sweet and savory coat of fig and bourbon glaze, and voila, you have a dish that can well be the last meal you want to have.

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Summer is upon us, and there we go reaching out for that chilled beer from our refrigerator. Hold on! Summer isn’t just synonymous with chilled beer. Yes, we all LOVE a cold beer, but there is more deliciousness to explore. You can also smash the summer heat and treat your taste buds with seasonal cocktails. Toast to the return of patio weather, open sandals, and get-togethers with something special – a great beverage that marries your favourite beer with fresh berries and a splash of your favourite, versatile whisky – Blackbeery Whisky Smash Cocktail. A ‘smash’ makes for refreshing, easy-to-stir summer cocktails with the fresh summer produce they use that burst with intensely, fruity and fresh flavours. This cocktail with its slight, natural sweetness, a tad of tart and hint of spice is a wonderful ode to summer. A classic cocktail style, the smash has been around for ages and the most popular rendition of the same is our favourite, mint julep. Usually made with whisky, muddled fruit and fresh mint, they make for a stunning drink to chug. Give this berry-beery goodness a try at your next party, a fun craft cocktail that you’ll love stirring with ease at home.

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Bimini Chicken

We have grown too accustomed to the comfort of pastas and burgers, so it’s high time we think about changing the direction to something people rarely think about. How about you storm into the kitchen and make a Bahamian delight this weekend and surprise your family and friends? Try the easy to make but absolutely stunning —moderately spicy and well balanced with fruits, this could be your next go-to food for a while, instead of depending on nachos and salsa. That aside, you might not be able to get your tickets to the Bahamas any time soon, but here’s living a little bit of that laidback beach life this winter.

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