If you fancy a cocktail with a strong bitter punch, meet the famed Sherman cocktail that is sure to please your palate. A staple at the Waldorf Astoria in New York City during the 1930’s, Sherman is a twist on the classic Manhattan with the addition of absinthe and two types of bitters – angostura and orange.

The spicy and dry tone of rye whisky ties exquisitely well with the bitter sweet texture of the rest of the concoction. The debated ingredient absinthe, often referred to as La Fee Verte (The Green Fairy) in historical literature, is infamous for inducing hallucinations and fuelling creativity.

While traditionalists condemned the drink and its alleged degenerative aspects and psychoactive properties, artists like Van Gogh, Toulouse-Lautrec, Oscar Wilde, Ernest Hemingway, and Paul Verlaine have hinged on this high-proof spirit for artistic stimulus.


  • Rye whiskey – 60ml
  • Sweet vermouth – 30ml
  • Absinthe – ½ teaspoon
  • Angostura bitters – 1/8 teaspoon
  • Orange bitters – 1/8 teaspoon
  • FOR GARNISH: Lemon

The Process

Place ice in a cocktail pitcher or shaker.

Pour in whiskey, sweet vermouth, and absinthe.

Add Angostura and orange bitters.

Shake well and strain the cocktail into a rocks glass.

Garnish with a twist of lemon.

Sit back and enjoy!

Sinful Morsels: How to Make Chocolate Whiskey Truffles

Some matches are made in heaven. And, if it’s about finding one that does justice to your appetite, then it has to be whiskey and chocolate. Meld them to their extremes, or just let them play along – your taste buds will thank the heavens, for sure. In case, if you still aren’t sold on this, it’s time to pop in some chocolate whiskey truffles!These sinful morsels are akin to irresistible temptations. A boozy truffle suavely cuts through the lushness of cream and chocolate. Pack in an extra punch of dark chocolate ganache and it will sensuously coat your tongue just like a wooly stole hugging your body on a chilly evening.

Learn Recipe

Whisky Sour Cocktail with Blenders Pride

First mentions of the very preparations of this delectable indulgence date back as far as 1870, but the Whisky Sour continues to enjoy its status as one of the world’s favourite whisky cocktails, and something bartenders learn to prepare very soon in their careers. What makes the Whisky Sour so popular? Is it the tantalizing blend of flavours from its ingredients or is it the presence of whisky in it, or perhaps it is both? The fundamental reason that makes the Whisky Sour so famous, or rather infamous is just how absolutely easy it is to prepare, and that just about any whisky would do. Although if you prefer an alternative that is as exceptional as your favourite whisky itself, Blenders Pride is the ideal alternative. Owing to its incredible smoothness, Blenders Pride is a stunning example to use as the perfect base spirit for your very own innovative Blenders Pride Sour!

Read More

Tamarind Sour Cocktail

Cocktails are a lovely indulgence for special occasions when sipping on a neat whisky just doesn’t cut it. Whether it’s a summer night get-together with your family, or a raucous night out with your best friends, whipping up cocktails is the perfect prelude to some jazzy dance moves and recollections of some of your best shared memories.Vodka cocktails are way too common, and when it comes to whiskey cocktails, not many people know how to experiment with it. If you are looking for deliciously creative ways to put an interesting spin on your drinks, give whiskey cocktails a shot!Irish whiskey is the perfect choice to whip up cocktails as they are magnificently smooth, and supremely adaptable with an array of mixers. One such innovative cocktail recipe is the Tamarind Whiskey Sour! Developed by Andy Ricker, Chef at the Portland restaurant, Pok Pok, it is a tasty drink loved by all.Jameson whiskey would be the perfect choice for the Tamarind Whiskey Sour recipe. Here are the ingredients you will need to bring your Tamarind Whiskey Sour recipe to life!

Learn Recipe