Bend it with a Backwoods Bourbon Punch
Get-togethers are incomplete without a bowl of fruity punch. How about adding a perfect twist to the quintessential party drink with some good ol’ bourbon?
Here’s a quick recipe for a Backwoods Bourbon Punch that’s fresh in terms of its essence, quick in its method, and great to get you tipsy.
The ProcessTake a cocktail shaker. Add 180 ml bourbon, 60 ml vermouth, 90 ml grapefruit juice, and 40 ml grenadine. Fill it with ice and keep shaking till the outside turns frosty. This should take you about 30 seconds or so. Take a few glasses. Fill them with ice and pour your cocktail. Garnish all of them with sweetened cherries and lemon twists. Serve and enjoy!
BAILEYS IRISH LATTE COCKTAIL
Baileys Irish Cream was launched in 1974 by Tom Jago and is prepared in Dublin, Ireland and Mallusk, Northern Ireland. This drink is an amalgamation...Read More
Bourbon Black Forest Cocktail
Winter is essentially the perfect weather for whisky. When hit with a drop in temperature and everything is grey and gloomy, it is whisky that...Read More