Ten High Bourbon
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Ten High Bourbon


Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons,[1] now produced by the Barton Brands division of the Sazerac Company. The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster.[1] Although the brand name evoked this storage method, the manufacturer did not actually promise that the brand was from barrels aged in such locations.[1]


Ten High Bourbon Tasting Notes


Aroma of vanilla and cinnamon.


Medium-Amber color


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