Teacher’s Highland Cream
Teacher’s Highland Cream is a blended Scotch whisky from the Highlands region of Scotland. It is a no-age-statement blend of nearly 30 source whiskies including single malt and grain whiskies. The malt content in Teacher’s Highland Cream is said to be 45%, with the rest being made up by grain whiskies.
The brand is named after its founder, William Teacher, who registered the brand in 1884, although the Teacher’s brand existed since 1830, the date printed on their whisky bottles.
Starting out by selling whiskies through his wife’s grocery shop in 1832, William Teacher continued to do so until 1856 when he ventured into the business legally, and never looked back. With the help of his sons, the Teacher’s brand grew and until William’s death in 1876, the company had adopted the name, William Teacher & Sons., William Jr. and Adam were left in charge of the brand.
Teacher’s Highland Cream was registered as a brand name under the leadership of William Teacher Jr., and Adam Teacher in 1884.
The Ardmore distillery was established in 1898 in order to ensure a steady and adequate supply of single malt whisky for the Teacher’s Highland Cream blend, and has continued to occupy that role to this day. The acquisition of the Glendronach distillery in 1960 was another investment by the company to ensure supply of source whiskies for the Teacher’s Highland Cream.
Teacher’s Highland Cream has consistently been one of the world’s bestselling blended Scotch whiskies owing to its robust quality and reasonable pricing.
The Ardmore single malt forms the core of the Teacher’s Highland Cream blend, which is then married with other malt and grain whiskies with a high concentration of peaty single malts.
Ever since the Ardmore Distillery was established in 1898, it has always been the fingerprint whisky for the Teacher’s Highland Cream blend.
Teacher’s Highland Cream carries an alcohol strength of 40% ABV, the permissible limit for Scotch whiskies.
There are no major awards or medals won by the Teacher’s Highland Cream expression.
Teacher’s Highland Cream Tasting Notes
Malty and smoky with notes of fruitiness and honey.
Lingering hint of peat, warming with a slow fading flavor.
Well-rounded, malty and peaty with traces of toffee and fruit.
More whiskies in the league
Teacher's 50 Blended Scotch Whisky
Created in celebration of India’s 50 years of independence, Teacher’s 50 is a premium Scotch whisky. It has 50% malt whisky, 50% grain whisky and is made from different Scotch whiskies.
Teacher's Highland Cream Scotch Whisky
Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours. 8.5/10' Michael Jackson, Whisky Magazine April 2000
Teacher's 50 Scotch Whisky
Created to celebrate India’s 50 years of independence, Teacher’s 50 is a premium 12 year old Scotch Whisky. Specially selected Ardmore malt, blended with grain whisky and aged for at least 12 years makes Teacher’s 50 smooth and mellow. You can taste this quality and you can see it in the golden glow of the liquid. We call it ‘The light of Scotland.’
Teaher's Origin Blended Scotch Whisky
One of the first in what Teacher’s owners Jim Beam say will be a line of new releases for the blend. The name “Origin” refers to the blended whisky’s aging process in smaller quarter casks, which would have been used by distilleries in the 19th century. This aging technique also allows for a greater ratio of wood to spirit, heightening “oak contact”, which Teacher’s claims creates a whisky that is 30% more mature. This blended dram contains 65% malt in the mixture, a high proportion, and uses over 30 different single malts with a large quantity coming from the unusually peated highland malt, Ardmore. On the nose the drinker is greeted with malty biscuits, toffee, sweet bright oak, peat smoke and dark honey. The palate is faithful to the nose, but adds a chewy toffee-led mouthfeel and a little bright cereal sweetness. The finish is dense and long with a lingering woodspice note. A lovely, smoky and complex whisky which offers outstanding value for money, particularly in this larger 1 litre bottle.
Teachers 50 Scotch Whisky
An iconic blended Scotch whisky from Glasgow, Teacher’s is a drink from the East Highlands, a region of Scotland famous for retaining smoky characteristics in their whiskies. Sourcing their single malts from Ardmore, Teachers is a brand with a significant portion of history behind their products and the years are reflected in their fine blends. Although the standard expression from the house of Teachers is the Teachers Highland Cream, the Teachers 50, released in honor of India’s 50th Independence Day contains a unique blend of single malt and grain whiskies that is hard to come by. The foundations for the Teachers brand were laid by William Teacher in the 1830s, capitalizing on the newly passed Excise Act of 1823. He procured a license to sell whisky and began running a ‘dram shop’ where whisky lovers would stop by and feast on drams of their favorite whisky. Years later, when the Spirits Act of 1860 further allowed more freedom for sellers to mix and create whisky blends of their own, William Teacher put his expertise to good use by experimenting with a number of blends. The Teachers Highland Cream came into being during this time when William Teacher was positively satisfied with a peaty drink with a high malt content, a drink with a complex and rich flavor that made him considering naming it after his own family name. After he laid the foundations for the Teachers brand and created the quintessential Teachers Highland Cream blend, William Teacher passed away in 1876, leaving the responsibility and the Teachers’ brand into the hands of his son, William Junior, and his younger brother, Adam. A rampant growth under the authority of William Junior and Adam Teacher saw increased sales and profit, the purchase of new land in 1895 with the purpose of building a new distillery of their own in Aberdeenshire in 1897. Adam died a year later without witnessing the completion of his plans although by then, the Teachers brand was well on its way towards glory. Surviving Prohibition, and a decline in the number of operational distilleries in Scotland, while also scripting victories by beginning to export Teachers to the United States and the acquisition of the Glendronach Distillery defined the later years for the brand. Fast forward to 1997, the brand released the Teachers 50, a 12-year-old blended whisky that commemorated 50 years of Indian Independence, strengthening their positioning in one of the world’s most prolific whisky drinking nations.
Teachers Origin Scotch Whisky
"A more traditional , fuller and richer blend, created using the most traditional techniques. The Ardmore 'heart' with its 12-15 parts per million peating adds a subtle touch of Highland peat smoke, the Quarter Cask maturation imparts a softer, deeper falvour whilst the combination of malts and grai whisky from all over Scotland add a complexity and a long finish. Tust one dram of Origin will sghow you why all that time & expense was well spent. Like William, it is a true 'Original'."
Recommended For You
Taketsuru Malt Whisky
This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Glen Talloch Blended Scotch
This Scotch is a blend or "vatting" of single malt whiskies including ones from Old Pulteney and Balblair, that have matured for at least 8 years. Glen Talloch Blended Malt 8 Year is bottled at 40% ABV.
Dimple 15 Year Old Blended Scotch Whisky
Remembered by the distinct shape of its bottle as much as it is for the drink inside, Dimple whisky is a blended Scotch whisky from the house of Haig. Created by blending together malt whiskies from the Glenkinche distillery, the Linkwood Distillery and many others, this blended Scotch whisky is matured in used Bourbon Oak barrels. Carrying an age statement of 15 years, meaning the youngest whisky used in their blend is at least 15-years-old, the Haig Dimple Scotch whisky earns its name due to the dimpled, three-sided bottle it is packaged in. It has long been enthusiastically considered a collector’s item for every whisky lover who takes pride in amassing a collection worth admiration.
Named after the McAfee brothers who surveyed a site just north of Frankfort in the late 1700s, this rye recipe bourbon is yet another label that honors the storied history of the Distillery and the land it sits on.
Bakery Hill Double Wood
The Double Wood expression from Australian distillery Bakery Hill features single malt whisky which was initially matured in American oak ex-bourbon barrels and finished in French oak casks. This finishing period brings some additional plum and orange peels notes to the table, complimenting the malty notes from the Classic Malt.
Johnnie Walker Platinum 18yr Scotch
The Johnnie Walker 18-Year-Old was earlier known as the Platinum Label, before the same blend was renamed the 18-Year-Old in 2017. It is a blend of fine single malt and grain whiskies with an age-statement of 18 years, making it the oldest Johnnie Walker expression in their core range.
Distillery: Caol Ila Bottler: Original Bottling (Zenith) Age: 15 Years Old Year: 1960s Bottled 1980s ABV: 57% Bottles: -
Colonel E.H. Taylor Small Batch Bourbon Whiskey
The Colonel E.H. Taylor Small Batch is a no age statement, bottled-in-bond, straight Kentucky Bourbon whiskey from the Buffalo Trace Distillery in Frankfort, Kentucky. The Small Batch bourbon was first launched in 2013 and is named after Col. Edmund Haynes Taylor Jr., a firm supporter of the Bottled-in-Bond Act of 1897. Even though there are no set guidelines or any fixed definition, a small batch bourbon is any bourbon that has been created by blending a relatively small number of barrels to achieve the flavour profile. A bottled-in-bond whiskey is distilled only once at one distillery in one season. Bottled-in-bond whiskeys also have to be aged for a minimum of four years. The Bottled-in-Bond Act of 1897 was passed to guarantee customers of the authenticity of the whiskey and protect them from counterfeit products.