Sullivans Cove French Oak Cask
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Bakery Hill Classic Malt
Bakery Hill Classic comes from just outside Melbourne in Australia. The flagship of the range, this has notes of nutmeg, honey and an underlying maltiness.
Aberlour 12 Double Cask Matured
Aberlour 12-Year-Old is a single malt Scotch whisky from the core range of single malt whiskies distilled at the iconic Moray county distillery. It is the youngest expression from the Aberlour, one of the world’s most appreciated and underrated single malt whisky brands.
Queen Margot Scotch
One of budget supermarket chain Lidl’s affordable blended Scotch whiskies, Queen Margot is available in a small range of expressions, from a no-age-statement three-year-old, through to an eight-year-old bottling.
Windsor Supreme Whisky
A light, delicately flavored whisky, Windsor® Canadian is Canada’s smoothest. Windsor is made from cereal grains grown near Calgary, Alberta, combined with the pure, clear glacial stream water of Western Canada and aged in the dry, mile-high Canadian Rocky Mountains.
Kessler Whiskey is an American brand of blended whiskey started by Julius Kessler in 1888. It is known for the slogan, "Smooth as Silk". The brand is currently owned and produced by Beam Suntory.Beam claims it is the #2 selling American blended whiskey.
Black Velvet Reserve 8 Year Old
Black Velvet Reserve is the 8 year old expression from Canada's second best selling (as of 2013) whisky. Originally called Black Label, the name was changed just after the end of the Second World War to reflect the velvet texture it was perceived to have.
Amrut Fusion Single Malt Whisky
Amrut Fusion is an Indian single malt whisky launched in 2009 by Amrut Distilleries in Bangalore, India. The whisky is made from a mix of Scottish and Indian barley, thus giving it the name “Fusion”.
Glendalough Double Barrel Irish Whiskey
Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.