Stewarts Cream of the Barley Scotch

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A world famous blend with a heritage stretching back to its initial production in 1831. This whisky was first produced around 1831 by Stewart & Son of Dundee. Stewart's Cream of the Barley Blended Scotch Whisky is the best selling Scotch Whisky in Ireland. Stewart's Cream of the Barley is a blended whisky and contains 50 malts. Stewarts Cream of the Barley blended whisky was first produced in 1825 by Stewart & Sons of Dundee. It is produced at the Glencadam distillery, pride of Stewarts of Dundee using a specially selected range of 50 Highland and Islay single malt whiskies including sparing quantities of the Glencadam malt. These are carefully balanced with choice grain whiskies to make Cream of the Barley a truly distinctive blend.

Stewart's Cream of the Barley is a top selling blended Scotch Whisky in Ireland. Stewarts Cream of the Barley Blended Whisky comes in a bottle size of 70cl with 40% strength - See more at: http://www.greatwhiskies.com/stewarts_cream_barley_blended_whisky.html#sthash.Sm8K8BDK.dpuf

Source

19th November 2016

https://www.thewhiskyexchange.com/p/646/stewarts-cream-of-the-barley

http://www.e-budo.com/forum/showthread.php?39036-Neil-s-Ongoing-Liquor-Review-Blended-Scotch-Whiskies

http://rarewhiskysite.com/blends/more-about-blends/stewarts-scotch-whisky

http://www.scotchmaltwhisky.co.uk/stewarts-cream-barley.htm

http://www.greatwhiskies.com/stewarts_cream_barley_blended_whisky.html

Stewarts Cream of the Barley Scotch Tasting Notes

Nose

Creamy, sweet, honey, fruit

Taste

Malty sweet, honey, light fruit, hint of smoke. Light to medium bodied

Finish

Medium to long, more sweet, and the creamy texture really comes out

Color

light gold

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