Stewarts Cream of the Barley Scotch
A world famous blend with a heritage stretching back to its initial production in 1831. This whisky was first produced around 1831 by Stewart & Son of Dundee. Stewart's Cream of the Barley Blended Scotch Whisky is the best selling Scotch Whisky in Ireland. Stewart's Cream of the Barley is a blended whisky and contains 50 malts. Stewarts Cream of the Barley blended whisky was first produced in 1825 by Stewart & Sons of Dundee. It is produced at the Glencadam distillery, pride of Stewarts of Dundee using a specially selected range of 50 Highland and Islay single malt whiskies including sparing quantities of the Glencadam malt. These are carefully balanced with choice grain whiskies to make Cream of the Barley a truly distinctive blend.
Stewart's Cream of the Barley is a top selling blended Scotch Whisky in Ireland. Stewarts Cream of the Barley Blended Whisky comes in a bottle size of 70cl with 40% strength - See more at: http://www.greatwhiskies.com/stewarts_cream_barley_blended_whisky.html#sthash.Sm8K8BDK.dpuf
19th November 2016
Stewarts Cream of the Barley Scotch Tasting Notes
Creamy, sweet, honey, fruit
Malty sweet, honey, light fruit, hint of smoke. Light to medium bodied
Medium to long, more sweet, and the creamy texture really comes out
More whiskies in the league
The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.
Amrut Indian Single Malt Whisky
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
Maqintosh Premium Whisky
One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.
After Dark Whisky
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
Blanton's Original Single Barrel
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Amrut Naarangi Indian Single Malt Whisky
Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.
Mansion House Whisky
From the house of Tilaknagar Industries, Mansion House is a brand of blended Indian whisky. It is a blend of imported Scotch malts, Indian grain and neutral spirits with a slightly higher malt content than usual Indian whiskies.
Caol Ila 12yr Malt Scotch
Caol Ila 12 year old Single Malt Scotch Whisky is the colour of pale straw, with a delicate balance of tastes.
Recommended For You
Jameson 18-Year-Old Limited Reserve
Jameson 18-Year-Old Limited Reserve is a blended Irish whiskey from the house of Jameson Whiskey, one of the oldest and the most widely sold Irish Whiskey around the world.
Old Pulteney Malt Scotch
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.
J.P. Wiser’s Double Still Rye
J.P. Wiser’s Double Still Rye is a Canadian whisky from the house of J.P. Wiser’s, one of the country’s oldest and most popular whisky brands. It is the creation of Don Livermore, the Master Blender at J.P. Wiser’s since 2012. This is a no-age-statement Canadian whisky, and has been released very recently by J.P. Wiser’s. Owing to the expression being new to the market, the company chose to have a controlled release of the product. It is currently only available in Canada, and nowhere else in the world.
Royal Salute 21 Year Old
The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year Old. Beginning where others end, the 21 Year Old is a complex Scotch, ranging from sweet orange marmalade to chocolate and coconut. Available in the now famous porcelain bottle that comes in three different colours representing the jewels inlaid into the Crown Jewels. Sapphire blue, emerald green and ruby red.
Inspired by summer's bright, glittering skies, described in Old Norse as skiren, this whisky is exclusively matured in First-Fill American oak casks for a smooth creamy sweetness with a hint of tropical fruit, citrus and coastal heather. Within reach of the Arctic Circle, Scapa, part of the Orkney Isles archipelago is ruled by the elements. Crafted the Orcadian way, our team of artisans pride themselves on using traditional methods and skills honed over several generations.
Ballantine's 12 Year Old
A perfectly balanced Scotch, Ballantines embodies the approachable style. With rich creaminess and hints of vanilla oak Ballantines 12 year old will leave you with its floral aroma long after you have finished it.
Royal Salute Diamond Tribute
The Royal Salute Diamond Tribute is a blended Scotch whisky from the Royal Salute inventory of ultra-premium luxury whiskies, created by the Chivas Brothers.
Teaher's Origin Blended Scotch Whisky
One of the first in what Teacher’s owners Jim Beam say will be a line of new releases for the blend. The name “Origin” refers to the blended whisky’s aging process in smaller quarter casks, which would have been used by distilleries in the 19th century. This aging technique also allows for a greater ratio of wood to spirit, heightening “oak contact”, which Teacher’s claims creates a whisky that is 30% more mature. This blended dram contains 65% malt in the mixture, a high proportion, and uses over 30 different single malts with a large quantity coming from the unusually peated highland malt, Ardmore. On the nose the drinker is greeted with malty biscuits, toffee, sweet bright oak, peat smoke and dark honey. The palate is faithful to the nose, but adds a chewy toffee-led mouthfeel and a little bright cereal sweetness. The finish is dense and long with a lingering woodspice note. A lovely, smoky and complex whisky which offers outstanding value for money, particularly in this larger 1 litre bottle.
Jim Beam Kentucky Straight Rye Whiskey
Another reliable release from Jim Beam, which according to the company, has been distilled in a pre-Prohibition style. As most Rye whiskeys, this one isn’t afraid to make its presence known on your taste buds. Rye whiskeys have notoriously been considered as a whiskey thatis ‘not for everyone’, and the Jim Beam Rye falls comfortably under that description. For the ones who love it, there could be nothing better but for the ones that don’t like it, they might never really develop an affinity for it.