A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Something Special 15 Years old is a variant of Something Special Whisky brand, it is a mix of around 35 malt and granule whiskies from Speyside and Islay aged minimum 15 years in casks of French and American oak. It gives an impressive taste of the drink.
Redemption Rye’s goal is to bring back the classic American Rye cocktail. While the Federal law states that a whiskey must be 51% rye grain to be classified as a rye we chose to push our grain content to 95%. This not only pushes the flavor forward, it also magnifies the unique profile of the rye grains.
Made with 100% Australian barley and matured almost exclusively in re-coopered, re-toasted and re-sized Apera (Australian fortified wine, not dissimilar to Sherry) barrels, this is a malt whisky that's proud of its 'New World' provenance.
Named after one of the most famous and efficient ‘clipper ships’ from Britain, the Cutty Sark whisky brand has been one of the oldest and enduring Scotch whisky brands. Loyal fans of the Cutty Sark vouch by its smooth taste, while some aren’t fans but there is no denying the popularity of Cutty Sark, a fine blended whisky. Cutty Sark prides itself on their whisky’s rebellious nature that stems from its entry into the market back in the day, and how the brand did not play by the rules. Lighter in color and in taste, the Cutty Sark is a beautiful example of a cult brand that is vociferously defended by its lovers.
Aged for 12 years - the extra 6 years maturing in wood produces a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour.
Master distiller Jimmy Russell and his son Eddie have combined over 80 years experience in the industry to create a benchmark in small batch bourbon. Russell's Reserve has all the class and pedigree of a fine malt whisky.
Distilled perfectly for superior taste.
Laphroaig is a distillery on Islay, a small Scottish island renowned for its whiskies – many of which are heavily peated. It is considerably old (1815), and has used a slightly different technique in the crafting of this particular whisky. The whisky is first matured in bourbon casks (Maker’s Mark), and then matured in small casks (quarter casks) which allow 30% more surface area contact than regular casks. This allows for faster, and different, aging of the spirit. It’s a pretty unique technique in whisky
Scottish Leader is the blended scotch brand from Burn Stewart Distillers, a company perhaps best known for the Bunnahabhain single malts. As such, it is the work of Ian MacMillan, a 40-year veteran of the scotch industry who has served as Master Blender at Burn Stewart since 2002. MacMillan reportedly based the Scottish Leader blend on a 19th Century recipe of the Ross Brothers of Dunbarton, and the brand name itself dates back to the 1940s Positioned as an alternative to the big mass market blends, Scottish Leader is now distributed in more than 60 countries. So, if the label isn’t familiar now, it should become so in the future.
The Westward American Single Malt is American Whiskey with a no age statement from the House Spirits Distillery based in Portland, Oregon. The brewing style of the Westward American Single Malt Whiskey is inspired by the spirit and the art of brewing and the traditions of the Pacific Northwest. The culture of the Oregon region is what also inspired the name.
