Senate Whisky Tasting Notes
Smooth, medium bodied palate.
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Buchanans 18yr Scotch
Distinctive rich and well-rounded whisky, with flavors of citrus, nuts, honey and oak. An icon of excellence among Scotch connoisseurs.
Ballantine’s Hard Fired
Ballantine’s Hard Fired is a blended Scotch whisky part of the core range of Ballantine’s. It is one of the newest additions to the Ballantine’s inventory and has been developed by Master Blender Sandy Hyslop.
Two Keys Scotch
Two Keys Finest Reserve Whisky, is a blend of Scotch, South African and 14 different malt whiskies. The malt whiskies come mainly from the Highland region of Scotland, the grain component distilled on the banks of Loch Lomond.
The Glenlivet Master Distiller's Reserve Malt
The Glenlivet legacy lives on in this incredibly sweet and smooth spirit, available exclusively in Travel Retail. The cornerstone of the range, the Master Distiller’s Reserve showcases the approach perfectly: the traditional oak casks represent the classic style of The Glenlivet (ripe pear, gentle summery notes), while first-fill American oak provides depth and creaminess (coconut, soft fudge). Finally, ex-sherry oak brings complexity and richness (dried fruit, spice). Maturation in three types of oak makes for three times the character. This bright and lively gold expression has pear and fudge on the nose and fruit and spice on the palate. To finish, it dazzles with hints of marzipan and hazelnut. Founded by George Smith, The Glenlivet has been crafted in the remote Livet Valley, at the heart of Scotland's Speyside region, since 1824. Initially, George Smith was a farmer who used to have illicit stills. In 1824, he founded the first legal distillery in the parish of Glenlivet, thus legalising the already famous illicit whisky from Scotland. He went on to establish the brand’s reputation as the best whisky on the market. In 1884, a court ruling officially gave George Smith's single malt the exclusive right to be called The Glenlivet. At the start of the 20th century, The Glenlivet became the favourite whisky for enthusiasts throughout the British Empire. Following the end of Prohibition in the United States, its reputation grew in America, with The Glenlivet quickly becoming the No.1 single malt in the USA – a position it continues to enjoy today. The Glenlivet owes its unique taste to a number of specific factors relating to its production and location. Indeed, the distillery is located in the Cairngorms National Park, at over 270 metres above sea level. According to weather records, it is considered to be the coldest place in Britain, characterised by strong winds and heavy snowfalls in winter. Water is drawn from Josie’s Well, a source of hard mineral water, which enables complex aromas to develop during the distillation process. Then, the lantern-shaped stills used for distilling give the spirit its outstanding balance and strong character. Lastly, a careful ageing process, particularly in American oak casks, gives The Glenlivet its full flavour.
Glenmorangie 18 Year Old Single Malt Scotch Whisky
The Glenmorangie 18 Year Old is a single malt scotch whisky from the Highlands region of Scotland. It is part of the Prestige range from the Glenmorangie Distillery, and has consistently been one of their best performing single malts at whisky tasting competitions and awards. Unlike the core range at Glenmorangie, formed by ‘The Original’, a 10 year old expression, and other 12 Year Old expressions finished in a variety of barrels, the 18 Year Old is matured separately.
Glen Scanlan Blended Scotch
Smooth and well rounded, Highland malts transmit its corpulence, tempered by grain whiskies which brings fluidity and lightness.
Kentucky Tavern Bourbon
Kentucky Tavern has been around since the trademark was registered in 1903. The brand survived Prohibition, two World Wars, and several acquisitions. The latest acquisition saw Kentucky Tavern purchased by Sazerac in 2009 as part of a package deal with Tom Moore Distillery/Constellation Spirits Brands.