A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Rampur Indian single malt whisky is distilled in India’s oldest distillery in traditional copper pot stills. Rampur whisky is one of the whisky brands in india that has been distilled since 1943 spanning across almost 8 decades. The climatic conditions found in the Indian Himalayas are perfect for the production of Rampur single malt, with the summer season providing an added dimension and depth.
The Irish penchant for whiskey is matched by few, and this love for whiskey is embodied perfectly by Bushmills, one of the oldest and most popular Irish whiskey makers on the island country. Dating back as far as 1608, Bushmills was founded by Thomas Philips when King James I granted him with a license to distil.
Laphroaig is a single malt Scotch whisky from the Islay region of Scotland. Islay single malts are known all over the world for their unique strongly peated whiskies with a unique ‘maritime’ character. Although there are a few distilleries on the Isle of Islay that produce unpeated single malts, the identity of the region remains tethered to their most defining trait.
Rowson's Reserve is a brand of Indian whisky, launched on 3 October 2011. It is a blend of Indian grain whisky and aged Scotch whisky. Aged in oak barrels, this whisky has a hint of smoke and brief aromatic notes of dried dates.
Bulleit Bourbon is a straight Bourbon whiskey that is well-known in Bourbon loving circles for its high Rye content, a unique quality that has helped the brand stand out among other Bourbon brands.
From the recently revived Dunville's Very Rare range of Irish whiskey, presented by the Echlinville distillery in Northern Ireland, comes a 10 year old single malt Irish whiskey which has been finished in Pedro Ximénez casks. A very intriguing release, with plenty of orchard fruit, custard and old fashioned sweetie notes. It was recently crowned Best Irish Single Malt Under 12 Years at the 2015 World Whiskies Awards.
Wiser's 18 Years Old is a premium product that yields its best flavours when sipped straight, over ice or with a small amount of water.
Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distillers. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs
A rich, complex and confident Singleton with hints of melon, which reveals itself at its own very elegant pace.
An Islay led blended whisky, tempering the smokiness of the island malts with whisky from the mainland. Islay Mist's story starts with the 21st birthday of the first Lord Margadale, Laird of Islay. A special blend was produced for the occasion and that served as inspiration for Islay Mist.
