A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Pipers by Chivas Scotch
The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.
From the house of Tilaknagar Industries, Mansion House is a brand of blended Indian whisky. It is a blend of imported Scotch malts, Indian grain and neutral spirits with a slightly higher malt content than usual Indian whiskies.
Amrut Fusion is an Indian single malt whisky launched in 2009 by Amrut Distilleries in Bangalore, India. The whisky is made from a mix of Scottish and Indian barley, thus giving it the name “Fusion”.
Caol Ila 12 year old Single Malt Scotch Whisky is the colour of pale straw, with a delicate balance of tastes.
An exceptional Single Malt made in the Highlands in the heart of Scotland. A long aging of 12 years in barrels having previously contained Bourbon, under the supervision of the Master Distiller, is necessary for the development of this Single Malt. It is characterized by its intense golden robe, its deep and warm nose with fruity notes and a round and mellow bouquet.
A bottling of Queen Anne blended whisky from the 1980s, first produced in the 1880s and now increasingly hard to find. Bitter-sweet on the palate with grain, brown sugar, honey, pepper, licorice, aniseed, green wood, vanilla and light peat. Middle-long finish and bitter-sweet with brown sugar, honey, oak, licorice and pepper.
In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottled.
From the award winning Sullivan's Cove range comes a splendid single malt Tasmanian whisky, matured in the two styles of cask which the distillery makes great use of - American bourbon casks and French oak casks.
Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.
Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distillers. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs
The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
The Glenlivet 21-Year-Old is a single malt whisky from the historic eponymous Speyside distillery, and is one of the oldest expressions from The Glenlivet Whisky brand. An excellent age, and a very well balanced and elegant expression from the brand, the 21-Year-Old is a highly-rated single malt Scotch while The Glenlivet brand itself is one of the most successful and bestselling single malt Scotches worldwide.
