Pennypacker Bourbon

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Three types of grain are used in the distilling process: maize, rye, and barley with Maize making up 70% (above average) of the product. PennyPacker is produced according to the continuous method of distillation, which guarantees PennyPacker’s invariable character and consistently high quality. This particularly distinguished bourbon whiskey is full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla and caramel.

Source

30th December 2016

https://www.bourbonbanter.com/drink/drink-reviews/bourbon-reviews/pennypacker-bourbon-review/#.WE_T-NJ97IU

Pennypacker Bourbon Tasting Notes

Nose

Apple | Rye | Green Oak | Mint

Taste

Watered down apple juice, hint of caramel, toasted oak, and mint.

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