Pennypacker Bourbon
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Pennypacker Bourbon


Three types of grain are used in the distilling process: maize, rye, and barley with Maize making up 70% (above average) of the product. PennyPacker is produced according to the continuous method of distillation, which guarantees PennyPacker’s invariable character and consistently high quality. This particularly distinguished bourbon whiskey is full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla and caramel.


Pennypacker Bourbon Tasting Notes


Apple | Rye | Green Oak | Mint


Watered down apple juice, hint of caramel, toasted oak, and mint.


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