Old Hobart Overeem Port Matured
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8 PM Whisky
8PM is the flagship brand of Radico Khaitan, formerly known as Rampur Distillery. After selling 1 million cases in its first year, 8PM won its place in the Limca Book of Records (India’s equivalent to Guinness World Records) and became recognised as one of India’s premium whisky brands.
Early Times Bourbon
Early Times is a Kentucky bourbon from the Brown-Forman portfolio. With a high percentage of corn in the blend, Old Reserve is light and sweet with rich caramel notes.
The Singleton of Glen Ord 12 Year Old Scotch Whisky
One of the three single malt Scotch whiskies sold under the Singleton brand, Glen Ord is a typical Highlander Scotch. It shares the Singleton brand name with the Glendullan and the Dufftown, both Speyside Scotch whiskies.
McClellands Malt Scotch
Rich floral notes fuse with freshly grated nutmeg and ginger. A distinctive Lowland ‘malty’ flavour is clearly identifiable with a flourish of ripe tangerine zest.
2 Gingers Whiskey
2 GINGERS® was started by Irishman Kieran Folliard who had a passion, a great idea and an inspiration. The result? A smooth, malty and slightly sweet, blended Irish Whiskey named after his mother and aunt, the two fiery-redheads whose likenesses are on our bottle.
Balvenie 12yr Doublewood Malt Scotch
The Balvenie DoubleWood is a 12 year old single malt which gains its distinctive character from being matured in two wood types. Over the period of maturation it is transferred from a traditional oak whisky cask to a first fill European oak sherry cask. Each stage lends different qualities to the resulting single malt ~ the traditional casks soften and add character, whilst the sherry wood brings depth and fullness of flavour.
Glenrothes 12yr Malt Scotch
A Glenrothes 12 Year Old in classic style: fruity and sweet. Aged solely in sherry-seasoned casks, this Speyside whisky has notes of vanilla, melon, banana and cinnamon. This 12-year-old whisky is part of The Soleo Collection: a range of five whiskies from The Glenrothes, ranging from 10 to 25 years old, which pay homage to the grapes from which some sherries, such as Pedro Ximénez, are made.
Cougar Bourbon is made without bells and whistles. There's no unnecessary processing. The Lawrenceburg distillery has been making bourbon whiskey the same way since 1865.
Yamazaki 18 Year Old Japanese Single Malt Whisky
The Yamazaki 18 Year Old Single Malt is a Japanese whisky from Suntory, the largest alcoholic beverage makers of Japan. It was first released in 1992, and has been one of the best releases from the Osaka based Yamazaki Distillery. The 18 Year Old is a part of the Yamazaki core range from Suntory, which includes three other expressions – a no-age-statement single malt, a 12 Year Old and the 25 Year Old. Yamazaki Distillery was the first ever whisky distillery established in Japan, and holds a special place in the Japanese whisky industry. History of Yamazaki Single Malt Whisky Suntory founder Shinjiro Torii began the company in 1899 as a small store dealing in wines and other alcoholic beverages. His store was located in Osaka, Japan and garnered much prosperity for Torii. This led to him creating his own brand of fortified wine, the Akadama Port Wine. Torii chose the name Kotobukiya Company for his company, and wished to establish a whisky distillery in Japan. He sought the help of Masataka Taketsuru, a Japanese chemist with experience of whisky distillation. Torii employed Taketsuru at the Kotobukiya Company to help him build the Yamazaki Distillery in 1923. Distillation at Yamazaki began in 1924, and five years later, the Suntory Shirofuda (White Label) was launched. It was the first ever whisky distilled, matured and bottled in Japan. Taketsuru left the Kotobukiya Company after a decade, establishing the Nikka Whisky brand. Torii took the Kotobukiya Company to new heights, launching a few other types of whisky. Marketing played a key role in raising the popularity of Torii’s whisky products in Japan. The name Suntory was chosen to replace Kotobukiya Company in 1963, taking inspiration from the company’s first ever whisky brand. After Torii passed away, his son and successor, Keizo Saji built the Chita Grain Whisky Distillery in 1972, and the Hakushu Malt Whisky Distillery in 1973. This would enable Suntory to produce more single malt expressions, and even their own blends. The Yamazaki single malts became accompanied by single malts from Hakushu, and the Hibiki range of blended Japanese whiskies. Thus the Suntory range of Japanese whiskies was diversified, eventually adding the Chita Single Grain whisky and Toki blended whisky to the range.