A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Aroma of dried fruits and ginger root, along with notes of vanilla and cinnamon. Palate is bursting with orange citrus and clove, as well as a very subtle wood smoke, and leads an elegant finish filled with toffee, oak, almonds and dried mangos.
The Macallan 12 Year Old is a single malt Scotch whisky from the Macallan Distillery, one of Speyside’s most successful and respected distilleries. Macallan, along with the far more successful The Glenlivet and Glenfiddich, forms the trio of Speyside single malts that dominate worldwide.
The Macallan Double Cask Gold is a no-age-statement single malt Scotch from the house of Macallan. The Double Cask Gold is a 2018 relaunch of the Macallan Gold, which itself was released in 2012.
The Macallan 18 Year Old Sherry Oak is a single malt Scotch whisky from the classic Speyside distillery. This expression is a part of the Sherry Oak series, which forms the newly restructured core-range by Macallan, one of the top three single malt Scotch distilleries of the world including The Glenlivet and Glenfiddich.
The Macallan 12yr Malt Scotch
The Macallan 15yr Malt Scotch
Blended in tiny batches of only ten barrels, this is a super-premium Canadian whisky named after the pioneering founders of one of Canada's first major distilleries. Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but at its height was producing over 2 million liters of whisky a year, which at the time was half the production in the whole of Canada. This whisky was first released in the late 90’s as part of the failed Canadian Whisky Guild Series along with Lot 40 and Pike Creek. It’s back! This bottling was distilled by Corby Distillers and production was overseen by Dr. Don Livermore. The four grains blended are corn, wheat, rye, and barley. It is bottled at 44.4% abv.
King's Club Scotch
A very smooth blended Scotch with a distinct honey flavour. In 1997 it won the International Spirits Challenge.
McDowell's No 1 Platinum, the premium grain based whisky from United Spirits, has sold over 30 million bottles in its maiden year. In the Indian alcobev industry or even globally - this is a record of sorts. Launched in March 2010, McDowell's No 1 Platinum is a runaway success with its 100% premium grain based blend developed by the Scottish master blender, Richard Paterson and global packaging innovation and first of its kind beveled mono carton. McDowell's No 1 Platinum's millionaire achievement takes the tally of millionaire brands in the United Spirits portfolio to 21.
Maker’s Mark Cask Strength is a Kentucky straight Bourbon with no-age-statement. The expression first had a soft release in 2014, followed by a global release in July 2016. Among the most widely known Bourbon whisky brands in America, Maker’s Mark prefer to use refer to their product as ‘whisky’ and not ‘whiskey’, which is the standard practice in America. Another interesting fact about Maker’s Mark is their use of Red Winter Wheat instead of Rye, which is another common practice in America not followed by the company. Maker’s Mark bourbons are created to be bold, but smooth. And if you enjoy their flavours, the amped-up spice, caramel, and vanilla notes of the Maker's Mark Cask Strength will suit your palate just as well.
This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
2 GINGERS® was started by Irishman Kieran Folliard who had a passion, a great idea and an inspiration. The result? A smooth, malty and slightly sweet, blended Irish Whiskey named after his mother and aunt, the two fiery-redheads whose likenesses are on our bottle.
"Sinfire® Cinnamon Whisky combines the smooth, rich notes of a good, balanced whisky and warm, spicy-sweet cinnamon flavors. The distinctive flavor has limitless serving options, served straight up or on the rocks, but also lends itself to both new and classic whisky cocktail recipes for a truly invigorating tasting experience. Turn up the heat with this sinful spirit!"
Rampur Distillery was the original name for Radico Khaitan, India's fourth largest spirits company. It has been making whisky for more than half a century, and started producing malted barley for its blends in 1990, but only launched its first single malt for export in 2016. This is a creamy and malty whisky with notes of vanilla, apricot and apple.
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