A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
(15)
Intense, full-flavoured and exquisitely drawn out. This single malt is non chill filtered to increase intensity and create a luxurious mouthfeel.
Longmorn 16 Year Old is a single malt Scotch whisky from the Longmorn Distillery, located in the Speyside region of Scotland. The expression was released in 2007 as a replacement for the very successful Longmorn 15 Year Old single malt Scotch.
An underrated Speyside gem, the Longmorn Distillery has always enjoyed a strong loyalty among the most ardent Scotch whisky lovers. Located in the Moray region of Speyside which is also home to some iconic distilleries like the Strathisla, the Longmorn Distillery is renowned for their quality single malts.
The Distiller’s Choice is a no-age-statement single malt Scotch that is the gateway to Longmorn Whisky's core range of Scotch whiskies. It is one of the best performing single malt Scotch whiskies in competitions and tasting competitions, enjoying much success in loyal circles of whisky enthusiasts. The Distiller’s Choice is a terrific release from Longmorn, who have made good use of drawing influence from a variety of barrels at their disposal.
Longmorn Distiller’s Choice is a no-age-statement single malt Scotch whisky from the Longmorn Distillery. It is located in the Speyside region of Scotland, and is one of the few expressions widely released by the distillery.
Ballantine's Black Malt Scotch Whisky is a blended scotch whisky from Ballantines brand Lowland drink is very rare, but offers the highest quality and consistency. The plethora of flavors derived from oak, vanilla, ripe pear and peach, give make it tantalizing. Bottled at 40% ABV, the aromas of this whisky are in line with its flavors.
Monkey Shoulder is the world’s first triple malt whisky. Unlike other scotches, Monkey Shoulder uses only malt and no grain whisky in its blend, resulting in an exceptionally smooth liquid. All three malt whiskies used in Monkey Shoulder been matured exclusively in Bourbon casks. Each batch of Monkey Shoulder is then blended together in a small marrying tun for between three to six months to make it even smoother and mellower. Monkey Shoulder is highly versatile and can be enjoyed neat, on the rocks or mixed into your favourite whisky-based cocktail. It is beautifully sweet with a rich vanilla flavor. The name ‘Monkey Shoulder’ is inspired by the malt men whose craft and skill back in the day was demonstrated by turning the malting barley with a shiel, which led to a temporary strain called Monkey Shoulder.
Long John is a brand of Blended Scotch Whisky. The brand dates back to 1900 when it was established by 'Long' John Macdonald.
The High West Campfire is a blend of a straight bourbon whiskey, a straight rye whiskey, and a blended malt Scotch whiskey. The peated Scotch whiskey imparts a smoky taste to the blend, reminiscent of a campfire, and that’s how the drink got its name. Each of the three whiskeys has been aged between five and eight years. The Campfire whiskey is bottled at the High West Distillery in Park City, Utah.
Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distillers. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs
A delicate combination of stimulating citrus complemented perfectly with a smooth touch of vanilla, the taste is both smooth and consistent, with the sweet and creamy flavours of scotch perfectly balancing the refreshing lime
The Prime Blue is a vatted malt that’s distilled and bottled in Scotland by Morrison Bowmore and is owned by Japan’s Suntory Group.
A peated Irish whiskey which has been very well received scoring 94.5 points in the 2018 edition of Jim Murrays whiskey bible. Made up of a single grain Whiskey, a 10 year Old single malt and a 15 year Old oloroso sherry finished single malt which have been married together in a peated cask. Its not too often that peated Irish whiskeys pop up, so take full advantage of this one!
The Tormore Distillery produces a perfect malt for the contemporary taste. The spirit quality is enhanced by the secondary purifiers on top of all eight stills, giving a subtle smoothness and balance to the whisky. The freshwater pearl mussels flourishing in the waters below the disitllery are testament to the absolute purity of our stream that tumbles in to the river Spey.
.png)
