A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Aged in Quarter Cask oak barrels that previously held Aussie-style port wine, this is bottled at cask strength (58% abv). The barley is malted by local Cascade Brewing Co. and the peat used comes from their own peat bogs. All whisky produced at Lark are done in single batches so slight variation may occur.
A Distiller's Selection Bottling Of Lark Single Malt Whisky From The Lark Distillery Down In Tasmania. A Rich, Sweet, Subtly Delicate Port-Matured Expression, Aged In A 100 Litre "quarter" Cask. Australian Whiskies Have Been Getting Plenty Of Accolades As Of Late - Keep Up The Good Work!
With Australian Whisky Receiving Plenty Of Praise These Days, There's Never Been A Better Time To Try An Excellent Single Malt From The Lark Distillery In Tasmania. This Is A Cask Strength Single Cask Bottling, Bottled In February 2010 At A Robust 58% Abv.
"Hedges & Butler Royal De Luxe contains a high proportion of first rate malt and grain whiskies selected by our Master Blender. Sourced from over 15 distilleries in Scotland, each of these whiskies is aged 5 years and over.
Black Velvet first came out of the barrel in 1951. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. It’s sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in premium oak barrels to gently mature.
Almost impossible to obtain in the UK this very popular Bowmore Pure Malt Scotch is produced exclusively for the Asian markets. We think the glassware design and packaging on these bottles is simply superb and we know many Scottish single malt die-hard's simply love this on the rare occasions they've managed to actually taste it
Bottled by Morrison & Mackay under the Carn Mor Vintage Collection label, this whisky was distilled at the Glen Moray Distillery in Speyside in 1992.
Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition! In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn. Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration. Gold Outstanding Medal - International Wine & Spirits Competition 2013
Long John claims to contain 48 different malts. It has light, cereal notes, a distinct sweetness and a short finish.
King Robert II is a blended Scotch whisky with no-age-statement, and prides itself on what the brand claims is ‘their use of malt whiskies that are older than the ones used in their competitor’s blends.’
Seagram's 7 Dark Honey is a liqueur from Seagrams made from their 7 Crown whiskey and, as the name suggests, dosed with honey, as well as spices and other sekrit ingredients. It's bottled at a hefty, for a liqueur, 35.5% and is a subtly flavoured addition to the Seagram's range
The High West Campfire is a blend of a straight bourbon whiskey, a straight rye whiskey, and a blended malt Scotch whiskey. The peated Scotch whiskey imparts a smoky taste to the blend, reminiscent of a campfire, and that’s how the drink got its name. Each of the three whiskeys has been aged between five and eight years. The Campfire whiskey is bottled at the High West Distillery in Park City, Utah.
