A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Aged in Quarter Cask oak barrels that previously held Aussie-style port wine, this is bottled at cask strength (58% abv). The barley is malted by local Cascade Brewing Co. and the peat used comes from their own peat bogs. All whisky produced at Lark are done in single batches so slight variation may occur.
With Australian Whisky Receiving Plenty Of Praise These Days, There's Never Been A Better Time To Try An Excellent Single Malt From The Lark Distillery In Tasmania. This Is A Cask Strength Single Cask Bottling, Bottled In February 2010 At A Robust 58% Abv.
Another Top Tasmanian Single Malt Whisky From The Lark Distillery, Released As Part Of Their Distiller's Selection Range. A Sherry-Matured Single Malt, Aged In A 100 Litre "quarter" Cask. Keep 'em Coming, Lark!
Full and firm. Think of Reserve as 1858’s more refined and more mature, older sibling. With a higher rye content than other whiskies in our portfolio, Reserve has almost bourbon-like flavour characteristics. Hand-selected and barrel-blended by our Master Blender, this reserve whisky is matured in white-oak barrels for 9 years to create a rich and smooth flavour.
Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey
Master distiller Jimmy Russell and his son Eddie have combined over 80 years experience in the industry to create a benchmark in small batch bourbon. Russell's Reserve has all the class and pedigree of a fine malt whisky.
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.
Antiquity Blue is the true blue of whiskies. Made of the finest Indian malts and rare Scotch carefully blended with premium grain spirit, it is painstakingly distilled in copper pot stills, matured and mellowed in imported white oak casks and fused with premium Scotch. The pronounced malt and rich wood aroma, with a whiff of peat and heather supplements the fantasy while its subtle nuances come from the choicest components of the blend, giving it a full smooth flavour and a bouquet that proclaims its royal pedigree. Truly India's finest. Know more about the various Whisky Brands in India.
Lord Calvert® is a Canadian whisky through-and-through. Simple, crisp and surprisingly smooth. Feeling right at home wherever whisky can be enjoyed.
MacNair’s was the eponymous blend of Harvey MacNair and Company of Glasgow and London, which owned Benromach distillery during the First World War. Its ownership passed to Hiram Walker, then Allied Distillers and finally Pernod Ricard. In 2012 its new owner revamped the packaging and released it with a competitive price to take on rival blend Label 5 in French supermarkets. MacNair’s Special Reserve is also available in Poland.Quite possibly a flagship blend for Harvey MacNair & Co. quite early on, of which there is little information available, the modern incarnation is bottled at 40% abv and features a high proportion of malt whisky.
Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.
Clan Campbell is a whisky born and bred in Scotland, a country renowned for the purity of its water, and is blended from the finest grain and malt whiskies. Made in the Highlands, it ages for at least three years in oak casks. Today, the brand is the leading premium whisky in France. Since the middle ages, the Clan Campbell, with its roots in the North of Scotland, has been the greatest of the clans. In 1266, Sir Colin Campbell proved himself the King of Scotland’s mightiest champion when facing the English invader. From that time onwards, the Duke of Argyll, chief of the Clan Campbell, has carried the title of “MacCailein Mor”, or son of the Great Colin. The brand has been marketed in France since 1984.
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