Lagavulin 16yr Malt Scotch
A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting dram. The 16 year old has become a benchmark Islay dram from the Lagavulin distillery.
Lagavulin 16yr Malt Scotch Tasting Notes
More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Stunning.
Long, spicy finish, figs, dates, peat smoke, vanilla.
Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
More whiskies in the league
Lagavulin 12yr Malt Scotch
Lagavulin 12 Year Old is an annual special release from the awarded distillery. Bottled at natural strength this single malt is fabulously appetising. Less of the citrus acidity of earlier expressions. Very enjoyable straight and even classier with water. A fine example of the make.
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Today, Dean’s Finest Old Scotch Whisky is made from malt and grain whisky to a traditional recipe at the Loch Lomond Distillery.Nowhere is the historical heritage and character of Scotland more impressively reflected than in its capital city Edinburgh. Bordered by the estuary of the Firth of Forth to the north and the untouched nature of the Pentland Hills to the south, Edinburgh extends as far as the beautiful coast. Here, in the shadow of the historic Edinburgh Castle, lay Dean Village, the small village that gave its name to the Dean distillery.Today the place has long been part of Edinburgh city centre. In 1881, James Johnstone set up the distillery on the steep slopes of the River Leith in the shadow of the Dean bridge. And in no time, experienced distillers were were lovingly and expertly producing a top-class whisky that was soon held in high regard.