Lagavulin 12yr Malt Scotch

Name: Lagavulin 12yr Malt Scotch
Brand: Lagavulin
Rating: 1 (1 reviews)

(0)

Lagavulin 12 Year Old is an annual special release from the awarded distillery. Bottled at natural strength this single malt is fabulously appetising. Less of the citrus acidity of earlier expressions. Very enjoyable straight and even classier with water. A fine example of the make.

Source

2nd January 2017

https://www.danmurphys.com.au/product/DM_784459/lagavulin-12-year-old-scotch-whisky-700ml

Lagavulin 12yr Malt Scotch Tasting Notes

Nose

1000

More whiskies in the league

Lagavulin 16yr Malt Scotch

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

Recommended For You

William Lawson's Blended Scotch Whisky

This is a well-preserved 1970s bottling of William Lawson's Blended Scotch Whisky, produced over 30 years ago. The William Lawson's blend has enjoyed somewhat of a resurgence - perhaps as it has come to light that William Lawson was supposedly raised by wolves. That might just be a fabrication though. Or it might be the truth. Who knows!

Dewars 12 Year Old Blended Scotch

Dewar’s 12 Year Old is a blended Scotch, part of the core range from Dewar’s, one of the most popular makers of blended Scotch whisky The company claims Dewar’s is the number one blended Scotch whisky brand in the United States. The most popular blend in the Dewar’s family is the Dewar’s White Label, their standard bottling.

The Singleton Spey Cascade Malt Scotch

An elegant expression of Dufftown’s Speyside nature that’s sweet, clean and fresh on the palate, and easy to enjoy

Talisker Skye Malt Scotch

An easy-drinking style, taking the distillery's classically rugged character and softening it out, while maintaining the smoky and sweet notes the distillery is known for. More approachable, but still definitely Talisker.Talisker Skye was introduced in early 2015, named after the beautiful island on which the distillery resides. This expression brings with it a more well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional Talisker maritime notes. It's matured in a combination of refill and toasted American oak casks, with a slightly higher proportion of toasted casks. Perfect for those who perhaps find the classic Talisker flavour profile a bit too much, not to say that Talisker fans won't enjoy it too.

Officers Choice Blue Whisky

Officer’s Choice Blue is a premium variant of Officer’s Choice. It is a fine blend of scotch malts and select Indian grain spirits. Officer’s Choice Blue almost touched 8 million cases with a national market share of 13.4 in FY 2015-16. An elegantly designed, well-shaped pack gives it a premium and scotch-like look and feel. It has earned the distinction of being the first brand in the alcobev industry to introduce the innovative Twist-Lock and Tear-Off caps.

Black & Gold Rare Premium Whisky

This rare premium whisky is the culmination of centuries of experience in the distilling of fine & smooth whisky. It is made from selected grain & malts. The whisky is then matured in oak wooden barrels. The result is a very fine blend with extremely mellow and smooth characteristics.

Milestone Whisky

Presenting the finest blended Scotch Whisky that will capture rarity & perfection in a glass.

Johnnie Walker Red Label Scotch Whisky

The entry level blended Scotch whisky from the house of Johnnie Walker, Red Label is a NAS (No Age Statement) drink that was previously known as the Special Old Highland before being rebranded in 1909.

Milton Duff Malt Scotch

One wonders what the monks would have made of it. Moonshining was commonplace in the surroundings of Pluscarden Abbey in the smuggling era of the late 18th and early 19th century. Whether any monastic distillation ever took place is unknown – the original monastery fell into ruin in the early 17th century, but was restored in 1948 and is now the only medieval monastery still inhabited by monks. Distillation certainly took place at Milton Farm where the abbey’s old meal mill once stood.