Jack Daniels Tennessee Rye American Whiskey
Jack Daniel’s Tennessee Rye is a straight Rye whiskey from Jack Daniel’s, makers of the world’s largest selling American whiskey brand. This is a no-age-statement release from Jack Daniel’s, with an exceptionally Rye-heavy mash bill.
The Tennessee Rye expression was released recently in 2017, expanding the Jack Daniel’s range beyond the regular Old No. 7 and other iterations for the first time since Prohibition.
History of Jack Daniel’s Rye Whiskey
The Jack Daniel’s brand was founded in 1875 by Jasper Newton “Jack” Daniel, a man who learned everything about distillation as a young man. Working at a moonshine distillery owned by a man named Dan Call, Jack closely observed the methods and techniques that would go on to make him one of America’s most important personalities.
Jack established a registered distillery business with Call in 1875, taking over the business completely in 1884. Nathan ‘Nearest’ Green, an enslaved African-American man, is credited with developing and creating the Jack Daniel’s whiskey brand. Earlier, Green worked at Call’s moonshine distillery with Daniel, later going on to become the first ever African-American Master Distiller in the United States.
Green and Daniel helped the Jack Daniel’s brand grow over the years, and their efforts paid off when popularity grew exponentially after the 1904 St. Louis World’s Fair Gold medal win for Jack Daniel’s whiskey. Since Nathan ‘Nearest’ Green first began working at the Jack Daniel’s Distillery, there has been at least one member of the Green family working at the distillery to this day.
The distillery and the business was inherited by Daniel’s nephew, Lem Motlow. The distillery was under Motlow’s ownership for nearly 40 years, during which the company underwent a brief period of halted productions. State and nationwide Prohibition laws caused a lot of trouble for the Jack Daniel’s brand. Production which was halted since 1910, only resumed after 1938, briefly halting once again during the Second World War.
Lem Motlow passed away in 1947, passing the ownership of the distillery to his children. The Brown-Forman Corporation bought the company in 1956, and are current owners of the Jack Daniel’s Distillery and brand.
Today, it is one of the world’s most recognized whiskey brands, and the bestselling American whiskey throughout the world.
Interestingly, Moore County, where the Jack Daniel’s Distillery is located, is a dry county. This means, Jack Daniel’s legally cannot be sold in the region where it is produced.
Making Process of Jack Daniel’s Tennessee Rye
The mash bill for Jack Daniel’s Tennessee Rye is made up of 70% Rye, 18% Corn and 12% malted Barley. The Rye content is lower than many other Rye whiskeys in the market, but is still quite high.
Jack Daniel’s typical Lincoln County Process is what really gives this expression a unique identity, retaining the quintessential smoothness and mellow character that Jack Daniel’s whiskeys are known for. Master Distiller Jeff Arnett has created the Tennessee Rye for Jack Daniel’s, developing the mash bill for a complex and interesting flavour profile.
The spicy Rye character is complemented well by the sweet touch of Corn, and the mellow smoothness resulting from the sugar maple charcoal filtration is top notch. The whiskey has been matured in new, charred American white Oak barrels. Jack Daniel’s whiskeys are matured for taste, and not for age. Since the Tennessee Rye qualifies for the straight Rye classification, it has been aged for at least two years.
Alcohol Percentage in Jack Daniel’s Tennessee Rye
Jack Daniel’s Tennessee Rye is bottled at 45% ABV (90 US Proof), slightly higher than the standard limit for Bourbon and other kinds of American whiskeys.
Jack Daniel’s Tennessee Rye has not won any major international whiskey tasting medals or awards.
Jack Daniels Tennessee Rye American Whiskey Tasting Notes
Mellow, and balanced. Sweet and spicy. Some smoke permeates
Spicy, medium finish
Smooth. Spicy Rye followed by sweet vanilla, smoke and caramelized oak
More whiskies in the league
Jack Daniel's Old No.7
Jack Daniel's Tennessee Whiskey is known for its smooth, sweet and mild palate that opens with flavors of caramel, complemented by hints of spice, nuts and a touch of smoke. This distinctive flavor is owed to a charcoal mellowing process through ten feet of sugar maple charcoal. This whiskey has a quick, sweet finish with notes of oak, spice, caramel, walnuts and white pepper. Enjoy Jack Daniel’s on its own, on the rocks, or mixed with soda for a classic Jack and Cola.
Jack Daniel's Gentleman Jack
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
Jack Daniels Tennessee Honey
Jack Daniel’s Tennessee Honey is a whiskey liqueur, a mixture of the brand’s iconic Old No. 7 Tennessee Whiskey, and honey, producing a slightly sweet drink with undertones of spiciness. It is one of the two flavored liqueurs from the Jack Daniel’s inventory, the other being Tennessee Fire.
Jack Daniel’s Old No. 7
One of the world’s most popular whiskey brands, and America’s highest selling whiskey brands, Jack Daniel’s Old No. 7 is a highly coveted drink that has captured the attention of many whiskey lovers all over the world. Categorized as a Tennessee Whiskey instead of a Bourbon Whiskey owing to its unique, and patented Lincoln Country Process, the Jack Daniel’s Old No. 7 is the company’s standard and flagship expression, and serves as the base for many of their other expressions such as the double charcoal filtered Gentleman Jack, honey liqueur Jack Daniel’s Tennessee Honey, and Jack Daniel’s Tennessee Fire, a cinnamon liqueur.
Jack Daniels Whiskey
Jack Daniel’s is the largest selling American whiskey brand in the world. Although it meets all the specified standards to be labelled a straight Bourbon whiskey, the company chooses to refer to their product as ‘Tennessee whiskey’. Jack Daniel’s whiskeys undergo a special filtration procedure called the Lincoln Country Process, which enables Jack Daniel’s to classify their product as ‘Tennessee whiskey’.
Jack Daniels Tennessee Fire
Jack Daniel’s Tennessee Fire is a Tennessee whiskey cinnamon liqueur from the house of Jack Daniel’s, the world’s largest producers of American whiskey, and one of the world’s bestselling whiskey brands. The Tennessee Fire, along with the Tennessee Honey are two of the newest, and the most interesting introductions to the Jack Daniel’s range, and the brand’s first entry into the liqueur segment. Both flavors of the liqueur have been appreciated and well-received by whiskey lovers.
Gentleman Jack American Whisky
Gentleman Jack is an American Tennessee Whiskey from the house of Jack Daniel’s, one of the world’s biggest and bestselling American whiskey brands. Released in 1988, it has risen tremendously in terms of popularity in recent times. It is one of the few variety expressions offered by the Jack Daniel’s brand, and uses the Jack Daniel’s Old No. 7 as the fingerprint whiskey before undergoing a double charcoal mellowing process that offers it the distinct smoothness.
Jack Daniels Single Barrel
Jack Daniel’s Single Barrel is an American Tennessee Whiskey from the house of Jack Daniel’s, one of the world’s largest producers of American whiskey, and holders of the title of the world’s bestselling American whiskey. Introduced in 1997, the Single Barrel series of Tennessee Whiskeys from Jack Daniel’s also include Jack Daniel’s Single Barrel Rye, Single Barrel-Barrel Proof and Single Barrel 100 Proof.
Jack Daniels 1907 Whiskey
Jack Daniel's 1907 Tennessee Whiskey is charcoal mellowed and matured in the cooler areas of the barrel warehouse and bottled at 37% alcohol. Because the whiskey does not work its way as deeply into the barrel wood it has a light, slightly sweet taste profile. Jack Daniel's entrusted his famous distillery to his nephew, Lem Motlow in 1907. Lem soon introduced a white-labelled, lighter version of Jack’s Whiskey. Jack Daniel's proudly continue this tradition with Jack Daniel's 1907.
Recommended For You
Makers Mark 46 Kentucky Straight Bourbon Whiskey
Maker’s Mark 46 is a Kentucky straight Bourbon with no-age-statement. This wheat bourbon is the brainchild of Bill Samuels Jr., son of Bill and Margie Samuels, the founders of Maker’s Mark. Released in 2010, The Maker’s Mark 46 was the first new recipe created at the distillery since production first began in 1953.Bill & Margie Samuels named the whisky ‘46’ since it was the file number of the French Oak staves that they used to ‘finish’ their Bourbon, drawing out the influence from the wood. Maker’s Mark are also one of the select few American whiskey brands that prefer to use ‘whisky’, dropping the ‘E’.
St. Leger Scotch
Since 1776, the heritage of The St. Leger Classic has run deep in the history of the United Kingdom. St. Leger & Co. Ltd. Honours this rich tradition with an exquisitely blended, smooth tasting Scotch Whisky of truly classical quality. St. Leger Scotch Whisky is produced with only the highest quality pure single malt whiskies which comprise forty percent of the blend, resulting in a well-balanced whisky with the Spirit of a Single Malt. St. Leger's honey-sweet, pear-like character is remarkable for its lightness and delicacy in style and flavour.
Glengoyne Malt Scotch
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak.
Two Keys Scotch
Two Keys Finest Reserve Whisky, is a blend of Scotch, South African and 14 different malt whiskies. The malt whiskies come mainly from the Highland region of Scotland, the grain component distilled on the banks of Loch Lomond.
VAT 69 Scotch Whisky
A famous and very popular blended scotch whisky, VAT 69 comes with a great deal of history. It was first made in 1882 by William Sanderson - a liquor manufacturer from Leith, Scotland. To create the perfect blend, Sanderson made up 100 different vattings of whisky and hired a panel of expert whisky tasters to select the finest one. They chose the 69th vatting, thus the name, VAT 69. Blended using forty different malt and grain whiskies, this is a smooth, balanced spirit and a perennial favourite with blend drinkers.
Hudson Manhattan Rye (35cl)
A re-emergence of the Rye whiskey which New York was famous for before prohibition halted its production. This is the first rye based whiskey produced in New York's Hudson valley for over 70 years. Doubled distilled in in a pot still it has been aged in small new oak casks which gives a richness of flavour to its spicy edge. Each bottle caries the year of bottling, batch number and bottle number.
Director's Special Black Whisky
A blend this distinct is bottled in an equally distinct way. The unique design of the glass bottle with an engraved logo and the bold packaging has become synonymous to DSP Black in the minds of the consumers. Characterized by exceptional malt that has been blended to an exquisite smoothness, this fine whisky owns more than its fair share of awards owing to its blend par excellence. DSP Black, launched in 1988 by Shaw Wallace, is an extension of the Director's Special brand into the prestigious deluxe whisky segment of the Indian market. Launched in 1988, from the stables of Shaw Wallace and later taken into the USL fold, DSP Black has become the fastest growing whisky in the entire regular-prestige whisky spectrum. This superior extension from the DSP franchise has deservedly earned its standing of being the connoisseur's preferred choice. The distinct flavor leaves an indelible impression upon all those who happen to cross its path, with every sip being a veteran's delight. The captivating blend casts a spell of vivacious enthusiasm and transports one to a world of uninhibited fun and excitement. Know more about the various Whisky Brands in India.
Jameson 12 Year Old Whiskey
Jameson 12 Year Old has a wonderful pot still character combined with the smoothness you would expect from a Jameson. The pot still content on the standard Jameson Whiskey ranges from 5-7 years old. With the 12 Year Old, the extra ageing adds considerable depth and complexity.