Imperial Neon Scotch
Pernod Ricard has added Imperial Neon to its Imperial whisky range in Korea. The company described the whisky as "smooth".
"It is infused with notes of apple, fresh pear, golden honey and hazelnut from the art of blending, presenting a smoother texture suited to Koreans’ tastes," the company said.
Neon joins the existing range - IP12, 17, 19, Quantum and 21. The packaging features a metallic light blue label, reminiscent of a neon sign.
Jean Manuel Spriet, CEO of Pernod Ricard Korea, said: “The new product will help consumers enjoy Scotch whisky in more comfortable and casual settings and its dynamic brand name and design will vitalize the market.”
Imperial Neon does not feature an age statement.
Imperial Neon Scotch Tasting Notes
Infused with notes of apple, pear, golden honey and hazelnut.
Presented with a smoother texture suited to Koreans’ tastes.
Sweet and nutty taste.
More whiskies in the league
Imperial Blue Whisky
A perfect blend of Indian grain spirits and imported scotch malts, Imperial Blue is known for its exquisite smoothness, and it’s the leading whisky brand of Pernod Ricard India, as well as the largest Pernod Ricard brand by volume
Imperial 17 Year Scotch
Imperial is a Scotch whisky distilled from the finest malted barley and Scottish water. Renowned for its authentic, complex, yet smooth flavours, Imperial is Korea’s leading Scotch. A Part Des Anges Closed Distilleries bottling of single malt Scotch whisky from the Imperial Distillery, which was mothballed in 1998 and has yet to reopen its doors. This whisky was distilled in 1995 and matured for 17 years until 2012. Since its merging in 2004, Imperial has sold over 6 million cases. The brand holds strong appeal for the Korean market, where premium spirits are in particular demand. The range starts with a 12 year-old whisky and stretches all the way up to a 21 year-old blend. To protect its authenticity and intellectual property, the brand has developed a series of ground-breaking, innovative measures aimed at preventing counterfeit
Imperial 19 Year Scotch
A Cask Strength Collection bottling of single malt Scotch whisky from the closed Imperial distillery (the site of which is now home to the Dalmunach distillery). This was drawn from three hogshead casks which were filled in September 1995 and cracked open in June 2015. 367 bottles were produced, presented at 51.5% ABV.
Imperial has had something of a stop-start history. It was founded in the town of Carron in central Speyside in 1897 by Thomas Mackenzie, who also had a share in both Talisker and Dailuaine (Carron's other distillery). Imperial was initally built as a second distillery for Dailuaine, and the name 'Imperial' was to commemorate Queen Victoria's Diamond Jubilee, which occurred the same year.
Imperial 12 Year Scotch
Imperial is a Scotch whisky distilled from the finest malted barley and Scottish water. The elixir is renowned for its authentic, complex, yet smooth flavours
Recommended For You
Old Forester 1910 Fine Bourbon Whiskey
Old Forester 1910 is a Kentucky straight Bourbon whiskey from the Old Forester range of whiskeys. The Old Forester brand of whiskeys have interestingly named after an important customer of the brand, and not the founder himself.
Drambuie Black Ribbon
Drambuie is a golden coloured, 40% ABV liqueur made from scotch whisky, honey, herbs and spices. The brand had been owned by the MacKinnon family for a hundred years but was bought by William Grant & Sons in 2014. It has been produced under contract at the Morrison Bowmore Distillers facility at Springburn Bond, Glasgow since 2010.
Kingdom 12 Scotch
Kingdom 12 Year Old Scotch has been aged for 12 years, which is slightly shorter than the average for Scotch whiskies. The age denotes the youngest component of the spirit, this blend may include parts that are far older.
Chivas Regal Whisky
Chivas Regal is one of the most successful and widely known Scotch brands throughout the world. They have been pioneers in the blended Scotch whisky category, dominating the industry for over a century.
Kessler Whiskey is an American brand of blended whiskey started by Julius Kessler in 1888. It is known for the slogan, "Smooth as Silk". The brand is currently owned and produced by Beam Suntory.Beam claims it is the #2 selling American blended whiskey.
A wonderful single malt from the island of Orkney. Aged in American oak and then finished in casks that used to contain peated whisky. Glansa is described as a gentle introduction to the world of peated whisky. Fresh fruit, caramel, vanilla with a noticeably smoky finish.
Dewars 25 Year Old Blended Scotch Whisky
Dewar’s 25 Year Old is a Blended Scotch whisky released by Dewar’s in 2017, enhancing their core range and becoming its oldest member. It was released to replace Dewar’s Signature, previously believed to be Dewar’s most premium expression.
Cutty Sark Original Scotch
The majority of Cutty Sark’s makeup comes from grain whisky (North British and Invergordon), which pulls together the 40 different single malts, including Highland Park, Glenrothes, Macallan and Bunnahabhain, that comprise the rest of the liquid. Launched at the start of the 1920s, in the midst of an emerging cocktail culture, Cutty Sark can claim to be the first light-coloured blended Scotch whisky whose delicate, soft flavours made a lasting impact among its drinkers.
Robert Brown Uruguayan Whisky
"Robert Brown was established in 1865 as a Blender and Scotch Whisky Merchant. His registered blend's of whisky were well known household names such as the 15 year old ""Four Crown's."" His Royal Highness the Prince of Wales even liked this blend of Scotch. Mr Brown had an export trade as well, shipping out large quantities to India, the Colonies and Spain. Robert Brown was sole agent for of Henry Thompson & Co.'s ""Old Irish Whiskey."" for over twenty years. This was reputed to be one of the best whiskey labels of it's time and used by Queen Victoria, the Prince of Wales and the Duke of Connaught and was supplied to the Houses of Parliament.. Crooks tried very hard to reproduce this old blend of whiskey, the labeling was very good and was passed around many of the pubs in and around Scotland, however one would know right away by the fowl taste and smell of this copy fire water."