A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
(6)
Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition! In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn. Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration. Gold Outstanding Medal - International Wine & Spirits Competition 2013
Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
Tuthilltown Spirits had the honour of producing the first legal pot-still whiskey in New York since Prohibition - Hudson Baby Bourbon! Made using 100% New York corn, the Tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music. This isn't simply to entertain the whiskey as it sits stoically in a warehouse, the bass speakers agitate the cask and liquid, impacting the flavour! This is a 70cl bottling.
A smooth, well balanced blend of Scotch whiskies. Uncomplicated, softly aromatic with a fresh nose and palate. Smooth and light in character.
"Robert Brown was established in 1865 as a Blender and Scotch Whisky Merchant. His registered blend's of whisky were well known household names such as the 15 year old ""Four Crown's."" His Royal Highness the Prince of Wales even liked this blend of Scotch. Mr Brown had an export trade as well, shipping out large quantities to India, the Colonies and Spain. Robert Brown was sole agent for of Henry Thompson & Co.'s ""Old Irish Whiskey."" for over twenty years. This was reputed to be one of the best whiskey labels of it's time and used by Queen Victoria, the Prince of Wales and the Duke of Connaught and was supplied to the Houses of Parliament.. Crooks tried very hard to reproduce this old blend of whiskey, the labeling was very good and was passed around many of the pubs in and around Scotland, however one would know right away by the fowl taste and smell of this copy fire water."
The Westward American Single Malt is American Whiskey with a no age statement from the House Spirits Distillery based in Portland, Oregon. The brewing style of the Westward American Single Malt Whiskey is inspired by the spirit and the art of brewing and the traditions of the Pacific Northwest. The culture of the Oregon region is what also inspired the name.
An ultra-smooth and easy drinking whisky, perfect for sharing with friends. This 12 year old blend includes higher proportions of Strathisla and Longmorn Single Malts and was created as a fitting tribute to the famously smooth blending style of John and James Chivas. It was at the beginning of the 19th Century that blending pioneers James and John Chivas, two brothers from Aberdeen in Scotland, first combined different matured whiskies to create a unique ‘house’ character. Blending some of the finest maturing malt and grain Scotch whiskies, James and John were able to achieve consistently good results, setting a standard that would be handed down through generations. In 1909, Chivas Brothers made distilling history by creating the world’s first luxury Scotch whisky – a 25 year old blend called Chivas Regal. This sophisticated whisky has since become an international legend. Today, the guardian of the exceptional quality and famously consistent character of Chivas Regal is Master Blender Colin Scott, who has been involved with Chivas Brothers for more than 30 years – 20 of them in his present role.
Scottish Leader is the blended scotch brand from Burn Stewart Distillers, a company perhaps best known for the Bunnahabhain single malts. As such, it is the work of Ian MacMillan, a 40-year veteran of the scotch industry who has served as Master Blender at Burn Stewart since 2002. MacMillan reportedly based the Scottish Leader blend on a 19th Century recipe of the Ross Brothers of Dunbarton, and the brand name itself dates back to the 1940s Positioned as an alternative to the big mass market blends, Scottish Leader is now distributed in more than 60 countries. So, if the label isn’t familiar now, it should become so in the future.
Ye Monks Blended Scotch Whisky is, as the 1970s bottle says, "a curious old whisky". It's like they could tell the future and see that would would one day be considered a rare, antique piece spirits history.
A perfect blend of Indian grain spirits and imported scotch malts, Imperial Blue is known for its exquisite smoothness, and it’s the leading whisky brand of Pernod Ricard India, as well as the largest Pernod Ricard brand by volume
DEWAR'S 15 Blended Scotch Whisky is a blend of very rare vintage single malt and single grain scotch whiskies. The blend is then married in oak casks for a light, velvety finish.Give the gift that began as painting. In 1851, Sir Edwin Landseer created an oil-on-canvas depiction of a stag in the Scottish Highlands called, "The Monarch of the Glen." An instant masterpiece, the painting was extremely popular through the 19th century. In 1919, John Dewar and Sons purchased the painting and hung it proudly. Almost a hundred years later, master blender Stephanie Macleod used the painting as inspiration for a rare and special whiskey.
Classic Deluxe Whisky is a distinguished blend of aged scotch malts and the finest Indian spirits, skilfully blended to give a rich, warm, full-bodied whisky with a graceful after note that lingers. Truly a classic.