A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition! In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn. Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration. Gold Outstanding Medal - International Wine & Spirits Competition 2013
A re-emergence of the Rye whiskey which New York was famous for before prohibition halted its production. This is the first rye based whiskey produced in New York's Hudson valley for over 70 years. Doubled distilled in in a pot still it has been aged in small new oak casks which gives a richness of flavour to its spicy edge. Each bottle caries the year of bottling, batch number and bottle number.
Tuthilltown Spirits had the honour of producing the first legal pot-still whiskey in New York since Prohibition - Hudson Baby Bourbon! Made using 100% New York corn, the Tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music. This isn't simply to entertain the whiskey as it sits stoically in a warehouse, the bass speakers agitate the cask and liquid, impacting the flavour! This is a 70cl bottling.
Old Virginia Bourbon uses the very finest grains and adopts an extensive maturation process of over 6 years in oak barrels. This enables Old Virginia to acquire its incomparable mellowness and fine lingering flavour.
This whisky is from the moth-balled distillery of Imperial
Royal Canadian Small Batch is a smooth, rich, complex Canadian whisky made in very small batches by our expert whisky making team under the watchful eye of our Master Blender. Each batch of Royal Canadian Small Batch is comprised of the best barrels from among our finest aged whiskies, which in turn are hand bottled to allow for the highest quality control possible.
The Johnnie Walker Gold Label Reserve was first introduced in 2013, and was released in replacement of the discontinued Johnnie Walker Gold Label. The Gold Label Reserve, like most Johnnie Walker expressions, is a blended Scotch whisky, meaning it’s a blend of single malt and grain whiskies from Scotland.
Jameson Gold Reserve is a triple distilled blend of rich pot still and grain whiskeys. Gold Reserve is matured in a combination of the finest Grade A casks that have been hand-picked by our Master Blender, Billy Leighton. Unlike the rest of our range, Reserve also introduces virgin oak barrels into the mix, which contribute hints of spicy new wood.
Signature Premier Grain whisky is part of Master Blender Caroline Martin's reserve selection. Crafted with care for special occasions.This varietal from her selection is a vintage whisky crafted by blending 8 year old Scotch malts with 100% aged Indian malts.avour the toasted wood with a wan toffee finish, for a rich and unforgettable experience.
Great Scott Scotch
The Ballantine’s 21 Year Old is a blended Scotch whisky introduced by the brand in 1993. It is the third oldest expression from the Ballantine’s core inventory followed by the Ballantine’s 30 and the Ballantine’s 40.
FECKiN Irish Whiskey is a smooth, honeyed Irish whiskey with loads of balance and finesse. We heartily recommend this feckin whiskey to you.
