A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition! In the days before prohibition farm distillers could be found throughout the state of New York and Tuthilltown are doing their bit to put New York back on the whiskey map with this classic bourbon, full of caramel and sweet vanilla notes, it is made from 100% New York corn. Aged in tiny 2 gallon barrels, the spirit is 'sonically matured' with the help of bass speakers that agitate the cask and the liquid! Each bottle is then hand-filled, waxed and numbered, without the use of carbon or chill filtration. Gold Outstanding Medal - International Wine & Spirits Competition 2013
A re-emergence of the Rye whiskey which New York was famous for before prohibition halted its production. This is the first rye based whiskey produced in New York's Hudson valley for over 70 years. Doubled distilled in in a pot still it has been aged in small new oak casks which gives a richness of flavour to its spicy edge. Each bottle caries the year of bottling, batch number and bottle number.
Tuthilltown Spirits had the honour of producing the first legal pot-still whiskey in New York since Prohibition - Hudson Baby Bourbon! Made using 100% New York corn, the Tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music. This isn't simply to entertain the whiskey as it sits stoically in a warehouse, the bass speakers agitate the cask and liquid, impacting the flavour! This is a 70cl bottling.
Aged in Quarter Cask oak barrels that previously held Aussie-style port wine, this is bottled at cask strength (58% abv). The barley is malted by local Cascade Brewing Co. and the peat used comes from their own peat bogs. All whisky produced at Lark are done in single batches so slight variation may occur.
The Macallan 12 Year Old is a single malt Scotch whisky from the Macallan Distillery, one of Speyside’s most successful and respected distilleries. Macallan, along with the far more successful The Glenlivet and Glenfiddich, forms the trio of Speyside single malts that dominate worldwide.
The Bowmore 25 Year Old is a single malt Scotch whisky from the Islay region of Scotland. Widely regarded as one of the oldest distilleries on Islay, as well as the Scottish mainland, the Bowmore was built in 1779.
Old Forester 1910 is a Kentucky straight Bourbon whiskey from the Old Forester range of whiskeys. The Old Forester brand of whiskeys have interestingly named after an important customer of the brand, and not the founder himself.
A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish
Outstanding Scotch whiskey, made in the traditional way. Aged in oak barrels for at least five years. One of the most famous Scotch whiskey in the wor
India is known for its wide range of liquor production and of course brands which go easy on the wallet. The Indian whisky drinker has a wide variety of brands and types of whiskies to choose from, and these brands satisfy the pursuit of whisky for people on just about any economical spectrum of society.
Redbreast is a beautifully balanced single pot still Irish whiskey, with a warm, generous texture, rich, sweet flavours and a spicy kick. In the view of many connoisseurs, the finest Irish whiskey available. One of the most decorated Irish whiskeys, Redbreast is the largest selling Single Pot Still Irish Whiskey in the world. Regarded as the definitive expression of traditional Single Pot Still whiskey, the genesis of Redbreast dates back to 1903 when John Jameson & Son entered into an agreement with the Gilbeys Wines & Spirits Import Company to supply them with new make spirit from their Bow St. Distillery. The custom of that era was that distillers sold bulk whiskey to ‘bonders’ who, being in the business of importing fortified wines such as sherry and port, had ample supplies of empty casks in which to mature new make whiskeys under bond.
The Aberlour 18 Year Old is a single malt Scotch whisky from the remarkable Speyside distillery. It is the oldest whisky in the Aberlour core range, and belongs to the ultra-premium segment in the whisky market.
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