A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Up in New York, Hudson Four Grain bourbon is made using the Tuthilltown distillery's unique recipe of corn, rye, wheat and malted barley. Hold on a minute, that’s four grains - like what the name says! Tuthilltown Spirits were producers of the first legal pot-still whiskey in New York since prohibition. Four Grain is aged in small three-gallon barrels to accelerate maturation, and each bottle is numbered and wax-dipped by hand. The interaction of the four grains is intriguing and rather unique.
A re-emergence of the Rye whiskey which New York was famous for before prohibition halted its production. This is the first rye based whiskey produced in New York's Hudson valley for over 70 years. Doubled distilled in in a pot still it has been aged in small new oak casks which gives a richness of flavour to its spicy edge. Each bottle caries the year of bottling, batch number and bottle number.
Tuthilltown Spirits had the honour of producing the first legal pot-still whiskey in New York since Prohibition - Hudson Baby Bourbon! Made using 100% New York corn, the Tuthilltown folks mature the spirit in tiny 2 gallon barrels and treat it to some music. This isn't simply to entertain the whiskey as it sits stoically in a warehouse, the bass speakers agitate the cask and liquid, impacting the flavour! This is a 70cl bottling.
A perfect blend of Indian grain spirits and imported scotch malts, Imperial Blue is known for its exquisite smoothness, and it’s the leading whisky brand of Pernod Ricard India, as well as the largest Pernod Ricard brand by volume
Malty taste with barrel character, hints of dried fruit, straw, vanilla and licorice.
Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, in turn, to his grandson. It was the third generation distiller, Colonel R.B. Hayden, who honored his grandfather by naming his justly famed whiskey “Old Grand-Dad.”
Blenders Pride Whisky is one of the most famous whisky brands in India. For those who enjoy a drink at any moment of their life, Blenders Pride is the one that is on the top of the list. Today, it commands around 55% of the market in the premium whisky segment in India.
This 'Very Small Batch' bourbon has been aged in barrels with a very light char, allowing a myriad of secondary flavours to express themselves that would otherwise be masked by a heavier char. The result is a very approachable, easy-drinking bourbon of the highest quality.
Produced by the Aberlour Distillery, located at Speyside in Scotland, where the Lour Burn or the Lour Stream joins the River Spey, the Aberlour 10-Year-Old has 40% ABV and is made from 100% malted barley that is kiln dried. Peat is not used to dry the barley, as peat imparts a smokiness that masks the whiskey’s natural flavors. Water from the Lour Burn cools the wort during the fermentation process.
Our 12 year old Islay Single Malt Scotch Whisky was the beginning of our Bunnahabhain range, launched to fanfare and praise alike. Taste the origins of Bunnahabhain with an alluring balance of sweet fruit, nuts, vanilla and a delicate coastal influence.
Royal Salute 100 Cask Selection is an ultra-premium blended Scotch whiskies belonging to the Royal Salute range from the house of Chivas Brothers. It is the only Scotch whisky range in the world that begins at 21 Years old and over.
A Tremendous Rye Whiskey From The Willet Distillery - Made With Stock Distilled After The Willet Distillery Re-Opened In 2012! The First Distillation Takes Place In Their 60-Foot Tall Column Still, While The Second Distillation Takes Place In A Copper Pot Still. Following That, The Spirit Was Filled Into White Oak Barrels With A Level 4 Char To Mature.
