Hiram Walker Special Old Rye Whisky
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Hiram Walker Special Old Rye Whisky


Hiram Walker® produces one of the broadest portfolios of Liqueurs in the world - 43 distinct and naturally delicious products from contemporary Schnapps to classic Brandies. Hiram Walker Liqueurs are made using only the best all natural ingredients — making them must-haves for anyone who takes cocktails seriously.

Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards. For example, Hiram Walker was one of the first alcohol producers to begin placing labels on his bottles.

Hiram Walkers' Schnapps, Brandy and Bar Essentials lines now sport a contemporary look. Hiram Walker is one of very few manufacturers to utilize only all-natural flavors in its entire liqueurs line-up. The bottles are designed with ridges on the collar, allowing for a better grip and easier pouring.


Hiram Walker Special Old Rye Whisky Tasting Notes


It’s bold. Rye dominates, with flavours of light rye bread and lots of spice – clear cut cinnamon and a bit of clove. There’s a touch of fruitiness – apples and a touch of orange which seems to lend itself to some slight acidity. There’s some toasted oak as well, and I also get some hints of cola and toffee as well. The nose develops, and opens up, and sure enough bourbon and oak notes start to appear. A slight sour bitterness comes in too, which is interesting, but not really an element which I think helps with the nose.


It’s quite a fascinating mix – it’s a bit sour, with lots of spices but not much heat in the mouth, and then some nice oak and brilliant spices to finish off the taste. It has very nice balance and a perfect amount of sweetness for easy sipping. There’s also some dry and grassy rye in there, carried by some caramel. It has some rye bread notes as well, but light rye rather than dark rye. There’s some great oaky vanilla as well, with some bourbon notes, and I notice them more as I sip more. 26.5/30 (88%).


Slightly drying finish, with some caramel, a touch of slightly bitter oak, a touch of apple, some dark chocolate, some light rye, and then waves and waves of cinnamon and pepper. The tannins pucker up the mouth a bit, which is something I always enjoy in a finish. The cinnamon and spice are brilliant, and the finish is quite long.


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