Highland Queen Scotch
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Heaven Hill Bottled In Bond Straight Bourbon Whiskey
Heaven Hill’s Bottled-In-Bond straight Bourbon whiskey was first released in 1939. It has been distilled, matured and bottled according to the parameters set by the Bottled-In-Bond Act of 1897.
Director's Special Black Whisky
Director’s Special Black has a rich and mature taste. This is the result of mixing hand picked barley and malt. The whisky has a smooth taste that is complimented by it’s rich aroma.
Canadian Hunter Whisky
Faint spirit evolves into robust rye spices with rich butterscotch, hints of dry grain, and ripe dark fruits. Very flavourful and mouth-filling with sizzling pepper, fleshy dark fruits and lime peel. Spicy Rye
Royal Salute Diamond Tribute
The Royal Salute Diamond Tribute is a blended Scotch whisky from the Royal Salute inventory of ultra-premium luxury whiskies, created by the Chivas Brothers.
Dunville's Very Rare 10 Year Old Irish Whiskey
From the recently revived Dunville's Very Rare range of Irish whiskey, presented by the Echlinville distillery in Northern Ireland, comes a 10 year old single malt Irish whiskey which has been finished in Pedro Ximénez casks. A very intriguing release, with plenty of orchard fruit, custard and old fashioned sweetie notes. It was recently crowned Best Irish Single Malt Under 12 Years at the 2015 World Whiskies Awards.
WhistlePig FarmStock Rye
This Is The Second Limited Edition Release In Whistlepig's Farmstock Series, Which Is Intended To Achieve What The Distillery Has Termed Its '100% Triple Terroir Vision'. This Entails Creating An Expression Which Is Distilled Entirely From Whistlepig Grain, Proofed With Whistlepig Water And Aged In Whistlepig Custom Vermont White Oak. Which All Sounds Deliciously Whistlepig! The Blend That Went Into Farmstock Rye Crop 002 Was Crowdsourced From An Estimated 500 Bartenders, Influencers, And Consumers From Around The United States, With 32% Of It Being 2-Year-Old 'triple Terroir' Rye Whiskey (Up From 20% From Whistlepig Farmstock Crop No.001). A 6-Year-Old Whiskey From Mpgi In Indiana Makes Up A Further 45% Of The Blend, While The Final 23% Is 10-Year-Old Whiskey From Alberta Distillers In Canada. Peter Lynch, The Distillery’s Master Blender Worked Closely With The Master Distiller, Dave Pickerell, To Perfect The Final Blend.