Highland Queen Scotch
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The Glenlivet Founder’s Reserve
The Glenlivet Founder’s Reserve is a no-age-statement single malt Scotch whisky. The expression was released in 2014 and named in honour of The Glenlivet’s founder, George Smith. Master Distiller Alan Winchester is credited with creating this brilliant Speyside single malt, and he claims to have based the distillation of this whisky based on George Smith’s original methods of whisky making
Ballantine’s 21 Year Old
The Ballantine’s 21 Year Old is a blended Scotch whisky introduced by the brand in 1993. It is the third oldest expression from the Ballantine’s core inventory followed by the Ballantine’s 30 and the Ballantine’s 40.
Founded in 1934 by Suntory's first master distiller, Nikka has risen to become Japan's second largest distiller, producing a wide range of single malts as well as their impressive blended whisky range.
Ballantine’s Finest is a blended Scotch whisky is the standard, no-age-statement expression from the core range of Ballantine’s whiskies. It is the oldest and continuously sold Ballantine’s blend and has been one of the most popular Scotch whiskies globally.
Glendalough 13 Year Old Irish Whiskey - Mizunara Oak Finish
The first and only Irish whiskey to have been finished in Japanese mizunara oak casks. First aged in bourbon barrels, this single malt was then transferred to virgin mizunara barrels created by hand at Japan's only independent cooperage. These lightly charred barrels have added vanilla, sandalwood and a touch of coconut to the whisky, while also increasing smoothness and depth of flavour.
Johnnie Walker Green Label
Green Label is arguably the richest horse in the Johnnie Walker stable. This blended malt whisky travels the regions of Scottish whisky production and conveys the whirlwind of flavours to your mouth. Hearty.
Gooderham & Worts Whisky
Blended in tiny batches of only ten barrels, this is a super-premium Canadian whisky named after the pioneering founders of one of Canada's first major distilleries. Gooderham & Worts celebrates the history behind a Toronto grist mill and distillery which first produced whisky in 1837. It closed in 1990, but at its height was producing over 2 million liters of whisky a year, which at the time was half the production in the whole of Canada. This whisky was first released in the late 90’s as part of the failed Canadian Whisky Guild Series along with Lot 40 and Pike Creek. It’s back! This bottling was distilled by Corby Distillers and production was overseen by Dr. Don Livermore. The four grains blended are corn, wheat, rye, and barley. It is bottled at 44.4% abv.
David Nicholson 1843 Whiskey
A ‘wheated’ bourbon that provides an exceptionally smooth flavor and finish. Winner of the Double Gold at San Francisco World Spirits competition, 1843®'s award-winning taste is appreciated from coast to coast. In the private back room of a grocery store on North 6th Street in St. Louis, Missouri, unbeknownst to its forefather, a legacy was born. The store's owner, David Nicholson, created the famed ‘43’ bourbon recipe. Little did he know that his recipe would be passed on and passed down, remaining unaltered for almost two centuries. Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched.
Alberta Premium Whisky
The authentic flavour of prairie rye and careful barrel ageing gives this whisky a golden amber colour and an aromatic sweet bouquet of banana, toffee, and light spice. The flavour is mellow and slightly smoky with a lively woody edge on a medium weight palate that finishes with a hint of hot cinnamon spice.