High Commissioner Scotch
A blend of single malt and grain whiskies from Scotland, this has an appealing hint of ginger on the nose followed by a slightly spicy palate and a smooth warming finish.
15th December 2016https://worldsbestwines.eu/wine/high-commissioner-scotch-whisky-blended/
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Royal Citation Scotch
Created by Chivas Brothers master blender Colin Scott, Chivas Brothers Royal Citation was a non-age-statement, premium Scotch blend from whiskies matured in five different types of cask – charred new oak barrels, ex-Bourbon barrels, remade Bourbon hogsheads, remade Scotch hogsheads and Sherry butts. Royal Citation featured some of Chivas Brothers’ oldest stocks, many of which had been further aged in former Sherry casks.
Buchanan's Master Scotch
The personal creation of Buchanan’s Master Blender Keith Law, this is a whisky with smooth sweetness and fresh and spicy notes on the tongue.
Bushmills 16 Year Old
The 16 year old Bushmills builds on the soft, smoothness of the 10 year old and adds some very nice fruity characters. The whiskey is initially aged seperately for 15 years in both bourbon and sherry casks then these are married together into port wood for around a year of extra finishing. The port wood adds some delicious flavours of red fruits, some sweetness and hints of candy and chocolate. Like all Bushmills whiskeys it is very smooth but this one has a sweeter, fruitier edge than them all.
Glen Talloch Blended Scotch
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Jim Beam Whiskey
Jim Beam is an American Bourbon whiskey brand, and the largest selling Bourbon whiskey brand worldwide. Historically engaged in a tussle for superiority with Jack Daniel’s for the title of the bestselling American whiskey, only to have their product outsold by the makers of ‘Tennessee whiskey’.
McGuinness Old Canada Whisky
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Aberlour 10-year-old Malt Scotch Whiskey
Produced by the Aberlour Distillery, located at Speyside in Scotland, where the Lour Burn or the Lour Stream joins the River Spey, the Aberlour 10-Year-Old has 40% ABV and is made from 100% malted barley that is kiln dried. Peat is not used to dry the barley, as peat imparts a smokiness that masks the whiskey’s natural flavors. Water from the Lour Burn cools the wort during the fermentation process.
Old Eight Whisky
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