A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.
Glendalough have very deliberately chosen a period of seven years to age this whisky: seven is not only the number of year that St Kevin spent in the wild, but also a nod to the 'City of Seven Churches' he built at Glendalough. The whiskey inside the bottle graced by St Kevin's image is a floral, fruity whiskey with cinnamon and white pepper highlights.
MacScot's is a medium-bodied, soft Scottish blend that with time has become a classic welfare state
With Australian Whisky Receiving Plenty Of Praise These Days, There's Never Been A Better Time To Try An Excellent Single Malt From The Lark Distillery In Tasmania. This Is A Cask Strength Single Cask Bottling, Bottled In February 2010 At A Robust 58% Abv.
In 2014, the Tomatin 12 Year Old was given an update and bottled at 43% ABV rather 40%, as it was previously. This core single malt from the ace distillery in the Highlands is finished for six-to-nine months in Oloroso Sherry casks before being bottled.
Bagpiper Whisky, which retails over 9 million cases a year, is an iconic brand by United Spirits Ltd. It is defined by a light malty aroma and smooth woody character and has been a popular choice among the masses since 1976. The Bagpiper Sardar has universal recall and is strong mascot for the brand. Bagpiper has over the past three decades established itself as one of the pioneers in creating communication that synergizes popular culture with Indian cinema. Bagpiper has become synonymous to heroism over the year the brand’s Bollywood associations have stood for victory of Good over Evil through purity of resolve.
Founded in the mid-19th century, the Wiser’s brand offers a range of traditional Canadian whiskies. Wiser’s has been distilled in Ontario from its inception and has upheld the traditional production methods established by its founder. J.P. Wiser, the son of a Dutch farmer, created Wiser’s in 1857 near Prescott on the banks of the Saint Lawrence River in Canada. Seeking to produce high-quality whisky, he was meticulous in his choice of ingredients and wood for the casks in which the spirit should age. Today, Wiser’s is still handmade, blended for smoothness and aged in white-oak casks
Black Velvet first came out of the barrel in 1951. The brand was initially known as “Black Label,” but after Jack Napier, the original distiller, sampled the first batch, he changed the name to Black Velvet to reflect its uncommon velvety taste and smoothness. It’s sold in over 55 countries around the world. Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in premium oak barrels to gently mature.
This Aussie whisky comes from the island state of Tasmania. When they are not being harassed by the Tasmanian devils they produce some of the best whisky being made south of the Equator at this moment. The whisky in this bottle was finished in French Oak Port Casks for a fruity flavour.
creamy vanilla, black cherries, hints of allspice, oak, and tobacco.
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.
