Fleischmann's Preferred Whiskey
An Imperial quart of Fleischmann's Preferred - an interesting mix of a British bottle size and American blended whiskey.Blended from the finest quality bourbons available. A member of the Fleischmann's Family of products - respected for quality since 1870.
Recommended For You
Lord Calvert Whisky (Luxco)
Lord Calvert® is a Canadian whisky through-and-through. Simple, crisp and surprisingly smooth. Feeling right at home wherever whisky can be enjoyed.
Lauder’s Scotch Whisky
From Glasgow, Scotland, Lauder’s is a blended Scotch whisky named after its creator, Archibald Lauder. Easily recognizable due to its odd, yet artistically designed bulbous bottle, the Lauder’s brand is also one of the world’s oldest whisky brands that have never gone out of production.
Lark Distiller's Selection Sherry Matured
Another Top Tasmanian Single Malt Whisky From The Lark Distillery, Released As Part Of Their Distiller's Selection Range. A Sherry-Matured Single Malt, Aged In A 100 Litre "quarter" Cask. Keep 'em Coming, Lark!
Bulleit Bourbon Whiskey
Bulleit Bourbon is a straight Bourbon whiskey that is well-known in Bourbon loving circles for its high Rye content, a unique quality that has helped the brand stand out among other Bourbon brands.
Crown Royal Whisky
Crown Royal Deluxe is the standard of excellence for Canadian whisky. It is an extraordinary blend of 50 full-bodied Canadian whiskies, matured to perfection.
Tullamore Dew Whiskey
The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is complemented by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish – imparted by the sherry and bourbon casks used in maturation.
Bottled by Morrison & Mackay under the Carn Mor Vintage Collection label, this whisky was distilled at the Glen Moray Distillery in Speyside in 1992.
Bulleit Rye Whiskey
Bulleit Straight Rye is a small-batch Rye whiskey that is considered to be a cult-classic among lovers of Rye whiskey. It is produced by the makers of Bulleit Bourbon, and is known to have one of the highest presence of Rye in their mash bill with very little malted barley and no corn.