A JOURNEY THROUGH THE WORLD OF WHISKIES,ONE INSIGHT AT A TIME
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J.P. Wiser’s 18 Year Old is a Canadian whisky from the J.P. Wiser, one of the country’s oldest and bestselling whisky brands. It is a blended whisky matured for 18 years in ex-Bourbon barrels for exceptional smoothness and mellow flavours.
Fireball is made with Canadian whisky and natural cinnamon flavours. It's certainly very cinnamony, and it's not too sweet, which is a plus. A very popular shot drink on the other side of the pond, Fireball was awarded 87 points from the Beverage Testing Institute, and a Silver Medal from the International Review of Spirits. A combination of Canadian whisky and natural cinnamon at 33% abv, it was originally launched as Dr McGillicuddy’s Fireball Whisky, being renamed Fireball Cinnamon Whisky in 2006 and it hasn’t looked back since. Little known outside Canada in its previous guise, it has become one of the US’s favourite shots, with Jägermeister its main competition. Bottle sales (by value) there rocketed from $1.9m in 2011 to an astonishing $129m last year, a rise of more than 6,500% – not bad for a drink with the slogan ‘tastes like heaven, burns like hell’.
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
J.P. Wiser’s Apple whisky is a brand of whisky-based liqueur from the house of J.P. Wiser’s, an enduring and historically popular brand of Canadian whisky. This expression is a part of a number of other liqueur and ready-to-serve cocktail releases by the brand such as J.P. Wiser’s Vanilla whisky, J.P. Wiser’s Old Fashioned whisky cocktail, J.P. Wiser’s Manhattan whisky cocktail and more.
Golfer’s Short is premium whisky from the house of Alcobrew, launched in 2014, their exclusive offering in the premium liquor segment. We need to be very clear here, Indian premium liquor segment is completely different from global premium segment.
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
The Ballantine’s 30 is an excellent vintage blended Scotch whisky from one of the most iconic and enduring house of blended whisky in Scotland. It is the second most vintage expression from the Ballantine’s core range, and was developed by the second Master Blender in the brand’s 180-year history, George Robertson.
Woodford Reserve's Kentucky Straight Rye whiskey has made it to our shores! Produced using a mash-bill of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Presented at 45.2% ABV.
This full-flavored rye whisky offers a rich aroma with a body that is complex and perfectly balanced. An exceptional blend of oak, toasted grains and rich toffee, with a finish that is smooth and enduring. The newest edition to One of Canada’s best-selling whisky family, J.P. Wiser’s Double Still Rye is a complex blend of corn and rye whiskies with a full and robust flavour profile. Perfectly aged, it creates a bold, yet smooth whisky that is perfect on its own or as part of your favourite whisky cocktail. In the late-1800s, John Philip Wiser, or J.P. as he was fondly known, set out in Canada at a deliberate and steady pace to build a company that was known for its quality, craftsmanship, and premium products. So began a long tradition of Canadian whisky making. J.P. Wiser's ambition was simple - to produce the highest quality whisky that pleased the eye, nose, and tongue. Using only superior ingredients, he aged his whisky to distinction in premium white oak barrels - and over 150 years later, J.P. Wiser's whisky is still made using traditional recipes to ensure that the final product lives up to the standards set out by J.P. Wiser many generations ago.
