Eclat by Imperial Whisky
Eclat by Imperial is aimed squarely at Korean women, in contrast to Pernod's Imperial Scotch brand, which is said to appeal to men.
19th November 2016http://www.koreatimes.co.kr/www/news/biz/2015/07/123_183303.html
More whiskies in the league
Amrut Indian Single Malt Whisky
The meaning of the word ‘Amrut’ literally translates to ‘the ‘Elixir of life’, is the first single malt whisky to be ever produced in India. Battling prejudices and finally managing to convince the experienced Scottish consumer that Indian malt could be on par with their Scottish counterpart, Amrut Whisky has come a long way.
After Dark Whisky
After Dark Whisky is a brand of Indian grain whisky distilled and sold under the Radico Khaitan brand name. It is one of the few brands of Indian whisky that is made up of 100% grain whiskies.
Amrut Indian Single Malt Whisky
Single malt whiskies are the poison of choice for many a whisky lover, and for many years, Indian whisky lovers were devoid of a domestic single malt whisky brand that was delivering a product that could match up with some of the most established whisky brand around the world.
Maqintosh Premium Whisky
One of the first experiments with single malt to have been carried out in India, Amrut Distilleries’ MaQintosh Premium Whisky was birthed from Neelakanta Rao Jagdale’s ambition to produce a quality single malt in India.
Blanton's Original Single Barrel
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Dalmore 12yr Malt Scotch
"The Dalmore 12 year old, with its intricate aromas and flavours, is recognised as a whisky with character far beyond its age. This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day. At a time when it was standard practise to mature whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness truly paid off, The Dalmore 12 year old still stands apart as an exceptional whisky today, as it did then. Matured for an initial nine years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish. One half remains in the bourbon barrels, while the other is transferred to exclusive 30 year old Gonzalez Byass Matusalem oloroso sherry butts before they are reunited to create this phenomenal whisky.
Amrut Naarangi Indian Single Malt Whisky
Amrut Naarangi is an Indian single malt released by Amrut Distilleries, makers of the first ever single malt whisky created in the country. The word Naarangi is Hindi for ‘Orange’, and it was chosen to indicate the unique process used to finish this expression.
Red Knight Whisky
Red Knight is a brand of Indian Blended Malt Scotch whisky, manufactured by the Indian conglomerate Khoday India Limited (KIL) and first launched in 1967. It is produced at the company's Bangalore facility. It is famous for its hourglass-shaped bottled along with the phrase "Red Knight finest blended malt whisky" stamped into the package in bold curved style. Initially, Red Knight was available only in North India. It was launched in the South Indian market in November 2007. Red Knight is also exported to overseas markets of Italy and Canada. The success of Red Knight whisky in North India is mainly because of the introduction of a smoother taste and new captivating packaging. The whisky has been blended afresh, keeping in mind the connoisseur’s taste. This vibrant packaging is also priced just perfect for the discerning whisky lover. The introduction of the new Red Knight whisky marks a turning point in the growth of the IMFL market. The enhanced taste and pricing make it a popular one certainly.
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Maker's Mark Black Bourbon
Maker's Black Label was bottled at a higher-than-normal 47.5% and was originally only.
Dewars 25 Year Old Blended Scotch Whisky
Dewar’s 25 Year Old is a Blended Scotch whisky released by Dewar’s in 2017, enhancing their core range and becoming its oldest member. It was released to replace Dewar’s Signature, previously believed to be Dewar’s most premium expression.
Glen Scanlan Blended Scotch
Smooth and well rounded, Highland malts transmit its corpulence, tempered by grain whiskies which brings fluidity and lightness.
Jim Beam 7yr Bourbon
The 12 years in the barrel seems to have been just the right amount of time needed for this Jim Beam® Signature Craft, as it's full flavored with just the right amount of oak notes and wonderfully easy to drink.
Passport Scotch is a blended Scotch whisky that was first released in the market during the 1960s, and was initially developed by the Chivas Brothers, now falling under the Seagram’s portfolio.
Sir Edward's Scotch
Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distillers. Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs
J.P. Wiser’s Double Still Rye
J.P. Wiser’s Double Still Rye is a Canadian whisky from the house of J.P. Wiser’s, one of the country’s oldest and most popular whisky brands. It is the creation of Don Livermore, the Master Blender at J.P. Wiser’s since 2012. This is a no-age-statement Canadian whisky, and has been released very recently by J.P. Wiser’s. Owing to the expression being new to the market, the company chose to have a controlled release of the product. It is currently only available in Canada, and nowhere else in the world.
Paul John Classic Select Cask Whisky
The Paul John Classic Select Cask is an unpeated single malt whisky produced by John Distilleries in Goa. It has been matured in ex-bourbon barrels and bottled without chill-filtration at cask strength.